Spring greens with smoked bacon & black pepper

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• Sitagong

  16 January 2013

  Sitagong rated and commented on this recipe

  

  I will be trying the spring green recipe, as itnis although I have an alternative vegetarian version to serve with pasta (say tagliatelle) into which I add chilli flakes, sliced garlic and finish with zest of lemon.

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http://www.bbcgoodfood.com/recipes/1145654/

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Ingredients

• 1 cube vegetable or chicken stock
• 700g young spring greens , trimmed and cut into quarters at the root
• 200g thick cut bacon , cut into batons, or use lardons
• 50g butter

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Cook 15 mins

Ingredients

• 1 cube vegetable or chicken stock
• 700g young spring greens , trimmed and cut into quarters at the root
• 200g thick cut bacon , cut into batons, or use lardons
• 50g butter

PER SERVING

276 kcalories, protein 12.5g, carbohydrate 5.6g, fat 22.8 g, saturated fat 10.7g, fibre 6g, salt 2.16 g

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