Showing 1 to 24 of 26 results

  • Coconut fish curry

    Coconut fish curry

    A star rating of 4.8 out of 5.159 ratings

    This colourful hake and prawn one-pot has Thai and Indian inspired flavours and is quick enough for midweek - ready in under 30 minutes

  • A black plate serving sea bass curry

    Sea bass curry

    A star rating of 4 out of 5.1 rating

    Take your curry up a level with this Malaysian seabass dish. The sauce features torch ginger flower and Vietnamese mint, which can both be found online

  • A serving board with crab curry, rice and crabs legs

    Crab curry

    A star rating of 5 out of 5.1 rating

    Use pots of white and brown crabmeat, or pick the meat from fresh crab for this tasty Sri Lankan crab curry. Tamarind adds a lovely sweet and sour note

  • Turmeric, ginger & coconut fish curry in a saucepan

    Turmeric, ginger & coconut fish curry

    A star rating of 3.2 out of 5.20 ratings

    Serve up this healthy fish curry, with vibrant turmeric, ginger and coconut flavours, for an easy midweek meal. It takes just 30 minutes from prep to plate

  • Two plates of fish curry alongside a pan with rice and lime wedges

    Coconut fish curry & rice

    A star rating of 4.7 out of 5.24 ratings

    Cook this flavour-packed coconut fish curry in just 30 minutes for a speedy meal. For a dose of sour use lime juice or tamarind paste if you have it to hand

  • A serving dish of coconut fish curry

    Coconut fish curry traybake

    A star rating of 4.3 out of 5.32 ratings

    Pushed for time? This Asian-style one-pot fish curry is ideal midweek and with coconut milk, coriander, fish sauce and lime, it has zest and fragrance

  • A serving bowl of Keralan scallop molee with rice

    Keralan scallop molee

    A star rating of 4.6 out of 5.11 ratings

    Try an opulent curry with scallops and tomatoes for the taste of Kerala. Or, for a less pricey version, you could use prawns and chunks of meaty white fish

  • Fisherman’s curry

    Fisherman’s curry

    A star rating of 4.2 out of 5.15 ratings

    A light version of a classic Keralan fish curry using tomatoes, instead of coconut cream, and firm white fish like cod

  • Seafood curry

    Seafood curry

    A star rating of 4 out of 5.15 ratings

    Packed with salmon, mussels and prawns, try this impressive yet authentic seafood curry

  • Fish mappas

    Fish mappas

    A star rating of 4.6 out of 5.120 ratings

    A coconut fish curry, popular in the southern Indian state of Kerala - use pollock or any other sustainably sourced white fish fillets

  • South Indian fish curry with chickpeas

    South Indian fish curry with chickpeas

    A star rating of 4.2 out of 5.7 ratings

    This Keralan-inspired mackerel dish provides a hearty, deeply spiced supper with brain-boosting properties

  • Smoked haddock & creamed corn curry

    Smoked haddock & creamed corn curry

    A star rating of 4.5 out of 5.35 ratings

    Everyone will love this creamy fish curry, cooled down with coconut and sweetcorn. It's budget-friendly too

  • Tomato & tamarind fish curry

    Tomato & tamarind fish curry

    A star rating of 4.6 out of 5.11 ratings

    Use a sustainable white fish like hake and serve up this healthy, Indian spice-pot with green beans and coriander

  • Aromatic prawn & cashew curry

    Aromatic prawn & cashew curry

    A star rating of 4.8 out of 5.61 ratings

    Garam masala provides the base spice for this creamy fish curry with nuts, green chilli and a tomato yogurt sauce

  • Creamy fish curry

    Creamy fish curry

    A star rating of 4.8 out of 5.31 ratings

    Whip up a curry-in-a-hurry with this Goan-style mild dish with korma paste, coconut, green beans and sustainable white fish

  • Curry coconut fish parcels

    Curry coconut fish parcels

    A star rating of 4.5 out of 5.27 ratings

    Steam sustainable fish like tilapia in foil parcels with curry paste, coconut and lime then serve with rice for a healthy supper

  • Fried fish & tomato curry

    Fried fish & tomato curry

    A star rating of 4.7 out of 5.44 ratings

    Use a sustainable white fish like pollock in this southern Indian-style coconut and tomato curry with fresh coriander

  • Super-quick fish curry

    Super-quick fish curry

    A star rating of 4.6 out of 5.167 ratings

    A low fat fish curry that's ready in a flash, make sure you buy your fish from a sustainable source.

  • Red Thai salmon curry

    Red Thai salmon curry

    A star rating of 4.3 out of 5.148 ratings

    Make this as spicy as you like and experiment with different veg. It will soon become a last minute favourite

  • One-pan prawn & tomato curry

    One-pan prawn & tomato curry

    A star rating of 4.3 out of 5.53 ratings

    This spicy, low-fat curry is sure to become a favourite. Swap the prawns for chunks of white fish or chicken to vary it

  • Thai prawn, squash & pineapple curry

    Thai prawn, squash & pineapple curry

    A star rating of 4 out of 5.7 ratings

    Have a crowd to feed? Keep a batch of Thai green curry paste in the freezer and use in this colourful curry with coconut milk and Asian aromatics

Advertisement
Advertisement
Advertisement
Advertisement