Vietnamese fish curry

Latest comments and suggestions

Results 21-33

• Erin

  01 March 2012

  Erin commented on this recipe

  I've just counted the calories for a portion of this dish (based on the recipe serving 4) using weightlossresources.co.uk and the total calories actually comes to 236, with the fat content being 0.9g. I'm not sure where BBC GF get their nutritional data from but I often find they are little bit out most of the time. Fab recipes though! :)

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• megar

  02 August 2012

  megar rated this recipe

  

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• Beauster

  28 August 2012

  Beauster rated and commented on this recipe

  

  Clean, fresh and superb flavours....street food at its best! My wife has put this in her top three mid week meals.

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• MarieB

  08 October 2012

  MarieB rated and commented on this recipe

  

  Really good. Halved the ingredients because making for 2, but wasn't really enough for 2. Will make the full qty next time.

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• Laura learns to cook

  21 November 2012

  Laura learns to cook commented on this recipe

  So quick and easy, very tasty and filling, healthy too. It would be better with added veg perhaps!

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• jadedermody

  05 December 2012

  jadedermody rated and commented on this recipe

  

  Fish and sauce was great but the rice was horrid. Normal rice next time

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• Pageface

  09 January 2013

  Pageface rated and commented on this recipe

  

  I added baby corn, sugar snap peas and spring onions to the recipe based on other people's suggestions. Although it's a nice and healthy meal, there's not a lot of flavour. I'd maybe try adding some more garlic as well as some other spices next time.

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• Foodchain

  25 January 2013

  Foodchain rated and commented on this recipe

  

  Have had this a few times now. I agree with Babka it's light and subtle and different.

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• Poochpower

  13 March 2013

  Poochpower rated and commented on this recipe

  

  Absolutely delicious. Have cooked this twice now, once using a mix of cod, smoked haddock and pink salmon chuncks and the second time with cod, prawns and chicken. also added a chopped up stem of lemongrass. Tastes so luxurious you would never guess it is low fat/calories. Hubby loves it as well :)

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• Poochpower

  13 March 2013

  Poochpower commented on this recipe

  I should add that I did use a lot more garlic, ginger and chilli than the recipe called for as we like our food with quite a bite. We served it with brown rice vermacelli.

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• justeat33

  04 April 2013

  justeat33 commented on this recipe

  wow awesome lovely dish i will try it....................chicago pizza http://justeat.in/chicago-pizza/Delhi-NCR

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• lizleicester

  30 April 2013

  lizleicester rated and commented on this recipe

  

  This just didn't seem to work for me. It was nearly a soup, nearly a curry but thin and flavourless despite good ingredients.

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• lizleicester

  30 April 2013

  lizleicester commented on this recipe

  This just didn't seem to work for me. It was nearly a soup, nearly a curry but thin and flavourless despite good ingredients.

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http://www.bbcgoodfood.com/recipes/1145640/

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Ingredients

• 400g skinless white fish fillet, cut into big chunks
• 1 green chilli , finely sliced
• 1cm piece ginger , grated
• 1 garlic clove , finely sliced
• 200ml chicken or fish stock
• 2 limes , 1 juiced, 1 halved
• big bunch coriander , chopped
• fish sauce , to season
• 150g rice vermicelli , cooked following pack instructions

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Cook 15 mins

Low-fat

Ingredients

• 400g skinless white fish fillet, cut into big chunks
• 1 green chilli , finely sliced
• 1cm piece ginger , grated
• 1 garlic clove , finely sliced
• 200ml chicken or fish stock
• 2 limes , 1 juiced, 1 halved
• big bunch coriander , chopped
• fish sauce , to season
• 150g rice vermicelli , cooked following pack instructions

PER SERVING

112 kcalories, protein 19.9g, carbohydrate 5.8g, fat 12 g, saturated fat 0.1g, fibre 0.3g, salt 1.03 g

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