Keralan prawns

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• shahstar

  06 March 2011

  shahstar commented on this recipe

  oooh yum now trying it for my dad

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• GourmetJeff

  08 March 2011

  GourmetJeff rated and commented on this recipe

  

  very nice and surprisingly filling had with healthly mini naan!

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• GorillaRae

  16 March 2011

  GorillaRae commented on this recipe

  How spicey is this?

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• rachael

  16 March 2011

  rachael commented on this recipe

  Was very tasty, I added some curry leaves, tomato puree, lemon juice and a teaspoon of sugar and really enjoyed it with basmati rice. Will def make again!

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• Little Chef

  16 March 2011

  Little Chef rated and commented on this recipe

  

  AMAZING! Not to spicy and is great with some rice!

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• JuliusK

  17 March 2011

  JuliusK rated and commented on this recipe

  

  Very easy and very tasty, fills the gap in a jiffy!

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• Jacqueline

  17 March 2011

  Jacqueline rated and commented on this recipe

  

  Felt there was something lacking from this, found it a little bland.

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• wj cooking

  25 March 2011

  wj cooking rated and commented on this recipe

  

  only 3 stars as i added lots of extra spices as i thought it would be lacking with out - but was good in the end

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• Mandi1165

  01 April 2011

  Mandi1165 rated and commented on this recipe

  

  Made this tonight and although we all enjoyed it it wasn't very 'curry-like'. Another time I would add some Garam Masala or curry paste to make it a bit more Indian tasting. Very filling though served with basmati rice and a bit of naan.

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• StormyRaincloud

  18 April 2011

  StormyRaincloud commented on this recipe

  Lovely, I put too much ginger in by accident but it didn't detract from the lovelyness so I'll probably put the same amount in again :) really nice. I made it for myself initially, I love prawns, but I'm making it for the family today.

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• StormyRaincloud

  18 April 2011

  StormyRaincloud rated this recipe

  

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• LMP

  12 May 2011

  LMP rated and commented on this recipe

  

  This is a filling recipe, if that's what your looking for. However, it is totally bland in flavour, I added twice the amount of spices required and that wasn't enough to pick it up. Mostly it just tastes like prawns with a tomato sauce, and it is very good if that's the dish you want, but if you're looking for a curry then don't bother.

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• Rebecca

  16 May 2011

  Rebecca commented on this recipe

  Really yummy. I added a bit too much chilli though! But the yoghurt cools it down. I added coriander on top and lots of black pepper.

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• fatatha

  24 May 2011

  fatatha rated and commented on this recipe

  

  This is a poor recipe. It was more like a tomatoe soup with a bit of prawns..... the 4 stars are very misleading..... :(

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• Milly

  01 June 2011

  Milly rated and commented on this recipe

  

  Great easy and low fat curry option. Will definitely make again instead of heading to the take away!

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• Belkey

  05 June 2011

  Belkey rated and commented on this recipe

  

  Too hot to be tasty really, and don't get me wrong - I like a good bit of spice

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• Phantom

  14 July 2011

  Phantom rated and commented on this recipe

  

  Just prawns in tomatoes, nothing like a curry and not particularly tasty.

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• davidraybould

  24 October 2011

  davidraybould rated and commented on this recipe

  

  A great little recipe. I added a little more spice but that's what's great about such a simple recipe, you can tweak it to personal taste easily.

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• Mandy

  19 January 2012

  Mandy rated this recipe

  

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• Harlequin

  30 June 2012

  Harlequin rated and commented on this recipe

  

  A lovely easy recipe. I made it for myself and accidentally put in twice as much spices as recommended but it tasted great, especially with some added Garam Masala and lemon juice. Will def be making it again.

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Ingredients

• 1 small onion , finely chopped
• oil
• 1 tsp turmeric
• 2 garlic cloves , crushed
• 2cm piece ginger , grated
• dried red chilli , crumbled
• 400g tin chopped tomatoes
• 200g raw peeled prawns
• 1 tbsp low fat yogurt

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Difficulty and servings

Serves 2

Preparation and cooking times

Prep 5 mins

Cook 15 mins

Ingredients

• 1 small onion , finely chopped
• oil
• 1 tsp turmeric
• 2 garlic cloves , crushed
• 2cm piece ginger , grated
• dried red chilli , crumbled
• 400g tin chopped tomatoes
• 200g raw peeled prawns
• 1 tbsp low fat yogurt

PER SERVING

153 kcalories, protein 21.3g, carbohydrate 10.3g, fat 3.2 g, saturated fat 0.5g, fibre 2.6g, salt 0.78 g

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