Celeriac oven chips

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• MsVanDeKamp

  02 November 2007

  MsVanDeKamp rated and commented on this recipe

  

  I made these as an alternative to chips and was really impressed. I have used turmeric to spice them as well, and found it gave a lovely colour!

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• Poppy Lu

  16 January 2008

  Poppy Lu rated and commented on this recipe

  

  This is a brilliant recipe..it tastes a lot better than it sounds. It is very easy to make yet the curry flavours somehow work much better with the tangy celeriac than they would with potato chips.

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• chris

  19 January 2008

  chris commented on this recipe

  super duper fandabidozi.fantastic

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• Katiekoo

  25 January 2008

  Katiekoo commented on this recipe

  I liked these but a bit too much effort, I much prefer aunt bessies roast potatos.

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• Grym

  28 February 2008

  Grym rated and commented on this recipe

  

  Lovely! Made a chinese version by replacing the oil with soy sauce and the curry powder with chinese five spice. Really great - and much lower fat

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• kherring

  02 November 2008

  kherring rated and commented on this recipe

  

  I'm currently with a slimming club and so replaced the oil with olive oil frylight for a low calorie alternative. These were yummy; and in fact tasted a bit like roast parsnip (a special treat as parsnips are not a slimmers choice!).

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• Dennypoos

  06 December 2008

  Dennypoos commented on this recipe

  When I first tried the recipe and par-boiled/blanched the celeriac my chips came out soggy. By omitting this stage and cooking on a slightly lower heat for 20% longer I got great, GREAT, chips.

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• Tony

  17 November 2009

  Tony rated and commented on this recipe

  

  The taste of these is really good and are a very nice alternative to traditional chips. I ate mine with steamed chicken and a side salad.

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• Ali

  22 March 2010

  Ali rated this recipe

  

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• marion

  07 April 2010

  marion commented on this recipe

  Got this celeriac in my organic hamper and didn't know what to do with it so I tried this recipe but did not have any curry powder so I used some tumeric, chilli powder, cumin and sea salt added some spring onions they cooked up a treat, the flavour was very diferent, will definately be cooking this dish again went really well with salmon and steamed spinach

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• BionicLou

  05 November 2010

  BionicLou rated and commented on this recipe

  

  We have just gone veggie, we received our first veggie box delivery, looked and the celeraic which looked more like a Harry Potter Mandrake and laughed. So, I google the veg, found the website and tried the recipe. OMG, delicious, i was concerned that they would not soften, i need not have worried, I used slightly less oil and still came out crisp, all three of us were looking round for more, and we will definitely be trying this again, I can see it becoming a favprite in our house. It has given me confidence to try other recipes on the site cos the instructions were so easy. Thank you.

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• Steve in the City

  02 January 2011

  Steve in the City rated and commented on this recipe

  

  Tried this with and without parboiling; prefer without. Made it with curry powder the first time and hot smoked paprika & caraway seed the second time. Preferred the latter.

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• KJF_UK

  16 February 2011

  KJF_UK rated and commented on this recipe

  

  I tried these a couple of weeks ago after seeing everyone raving about them. I really didn't like them, the smell while they were cooking made me heave. :( Must admit, I'd not tasted celeriac before, if you have, and you like it, you may be okay. I love most root veggies, and very much like celery, but the smell and taste of these was just vile.

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• Claire

  18 October 2011

  Claire rated and commented on this recipe

  

  Really enjoyed these as did my kids. Hadn't got any curry powder to hand so went with the turmeric option and they tasted great. Will definitely do them again!

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• Carol

  30 October 2011

  Carol rated this recipe

  

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• AlisonPG

  05 January 2012

  AlisonPG rated and commented on this recipe

  

  Just had these for lunch. Delicious and easy to do. Lower calories than normal chips and a different taste for a change. I would recommend these!

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• Silverthread

  15 January 2012

  Silverthread rated and commented on this recipe

  

  The chips were quite nice and browned nicely but were just not crisp enough in spite of cooking them at 235C. I use Celeriac more as part of roasted vegetables, in soup or potato mash.

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• Mushty

  26 January 2012

  Mushty commented on this recipe

  Tried this for the first time and am now hooked! They are so simple and just as good - no better than potato chips! Am now trying the parsnip and parmesan bake - can't wait!

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• Kel-Delacoe

  20 April 2012

  Kel-Delacoe commented on this recipe

  Tried these for the first time this week and they lovely :) will def become a regular :)

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• Blue

  16 May 2012

  Blue rated and commented on this recipe

  

  The first time I made these I found them a bit spicy, so I tried them again using paprika instead of curry powder and they were lovely. I love the taste and texture of celeriac when cooked like this.

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Ingredients

• 2 large celeriac (1.3kg/3lb total weight)
• 3-4 tbsp groundnut or vegetable oil
• 1 tbsp mild curry powder

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Difficulty and servings

Serves 6

Preparation and cooking times

Cook 30 - 35 mins

Vegetarian

Ingredients

• 2 large celeriac (1.3kg/3lb total weight)
• 3-4 tbsp groundnut or vegetable oil
• 1 tbsp mild curry powder

Per serving

81 kcalories, protein 2g, carbohydrate 4g, fat 6 g, saturated fat 1g, fibre 6g, salt 0.63 g

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