Minty Asparagus Salad
Delicious starter
Difficulty and servings
Serves 6
Preparation and cooking times
- Bring a pan of water to the boil and cook the potatoes for 15 minutes, until cooked through. Drain, slice into thick pieces and set aside.
- Trim asparagus, removing woody ends if necessary. Steam for 3-4 minutes, until just cooked.
- Toss asparagus, potatoes, salmon and salad leaves in a bowl.
- In a food processor, blitz all dressing ingredients EXCEPT the double cream. Gradually add the cream until smooth. Check seasoning and drizzle over the salad.
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http://www.bbcgoodfood.com/recipes/11434/
http://www.bbcgoodfood.com/recipes/11434/
Difficulty and servings
Serves 6
Preparation and cooking times
Ingredients
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