Sherried turkey & ham bake

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• Emma

  22 March 2012

  Emma commented on this recipe

  Absolutely gorgeous! Made this for a large family buffet using chicken rather than turkey and everyone loved it and asked for the recipe! Definitely making again .

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• clairegrimmo

  28 December 2012

  clairegrimmo rated and commented on this recipe

  

  Lovely! My Boyfriend hates leftovers, but he enjoyed this. We don't like peas, so I did it with carrots, they were a bit crunchy though, so they need to be chopped very small or par boiled beforehand. Otherwise they worked well.

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• Belkey

  29 December 2012

  Belkey rated and commented on this recipe

  

  Made this last night with Christmas leftovers and it was brilliant! I made my white sauce the good old fashioned way and added 2 tbsp masala wine (as no sherry) and 1 tbsp of grainy mustard (as we love it!). Also, following one of the other comments, I sprinkled pine nuts on the top instead of nuts and just served with mash - yummy!

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• Sarah

  02 January 2013

  Sarah rated and commented on this recipe

  

  very very nice

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• Mrs PinnyWinny

  13 March 2013

  Mrs PinnyWinny commented on this recipe

  I added Worcester sauce - 2 tsps plus 2 tbspns of dried tarragon. It doesn't need the cheese which just adds fat and calories. We have eaten 2 portions and will turn the other 2 into pie filling with the addition of bought puff pastry.

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Ingredients

• 350g/12oz cooked turkey , cut into strips
• 140g thickly sliced cooked ham , cut into strips
• 175g frozen peas
• 50g butter , plus a little extra for greasing the dish
• 50g plain flour
• 600ml milk
• 3 tbsp medium sherry
• 2 tsp wholegrain mustard
• 100g cheddar , grated
• 50g chopped mixed nuts , such as hazelnuts, almonds, and walnuts

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 45-55 minutes

Ingredients

• 350g/12oz cooked turkey , cut into strips
• 140g thickly sliced cooked ham , cut into strips
• 175g frozen peas
• 50g butter , plus a little extra for greasing the dish
• 50g plain flour
• 600ml milk
• 3 tbsp medium sherry
• 2 tsp wholegrain mustard
• 100g cheddar , grated
• 50g chopped mixed nuts , such as hazelnuts, almonds, and walnuts

Per serving

633 kcalories, protein 50.0g, carbohydrate 23.0g, fat 37.0 g, saturated fat 18.0g, fibre 3.0g, salt 2.16 g

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