Sherried turkey & ham bake

Latest comments and suggestions

Results 1-20

• rachaels

  2007-12-21 22:59:59.177487

  rachaels rated and commented on this recipe

  

  This was a real winner for a boxing day lunch - we made one as per recipe and one more child friendly/ fussy eater one minus mustard.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Ann

  2007-12-27 18:19:47.351879

  Ann rated and commented on this recipe

  

  I followed the recipe, but left out the nuts. We enjoyed this dish -the mustard and sherry flavours were quite subtle did not overpower the turkey and ham.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Briony

  2007-12-31 15:31:13.214231

  Briony rated and commented on this recipe

  

  Perfect to wake-up jaded raste buds and also easy to make. Thank You.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• cheekycooker

  2008-03-07 14:59:19.403329

  cheekycooker commented on this recipe

  made this last night but added some niceley browned onions.tasted very good with the cheese and nuts will definiteley make this again

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Jo H

  2008-11-13 20:20:13.904759

  Jo H rated and commented on this recipe

  

  I ended buying turkey breast without any idea what to do with it. I tried this recipe and it turned out a hit with my family though I made some adjustments like using white wine instead of sherry, using an onion/leek with the turkey and a garlic with the sauce. I served it with boiled rice. Fantastic flavours!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• JAG

  2009-01-14 22:03:00.399947

  JAG rated and commented on this recipe

  

  This recipe was the best way to use up the leftovers from Christmas. I wish we had turkey and ham leftovers more often we all enjoyed this. Yummy!!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• bobby

  2009-01-30 16:00:25.129938

  bobby rated and commented on this recipe

  

  Definately make it again. Lovely taste. I also served it with rice and left the nuts because i did not have any. Next time i will add a bit of cooked penne and see how it turns out.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• rebecca

  2010-04-20 22:26:16.288785

  rebecca rated and commented on this recipe

  

  This is a winner with lefover turkey or chicken. kids really liked this recipe.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• cookingforgirls

  2010-10-08 11:06:00.188072

  cookingforgirls rated and commented on this recipe

  

  I am so glad to have found this recipe again. I made it for my husbad years ago on Boxing Day and served it with warmed up left over red cabbage. We ate it sat in front of the telly and it tasted better than the Christmas dinner we had slaved over for everyone the day before. Good memories.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Poobear

  2011-01-06 19:05:58.881956

  Poobear rated and commented on this recipe

  

  Fabulous recipe - I made it after Christmas. Didn't add the sherry but don't think that mattered. Will definitely do again it was delicious.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• SonjaG

  2011-01-10 23:47:50.782883

  SonjaG commented on this recipe

  This was gorgeous, and so simple, I'll never make a white sauce the traditional way again.that all in one method was so easy.The next day I used the leftovers to make a quick pie with ready made pastry...another winner!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• SonjaG

  2011-01-10 23:49:05.297516

  SonjaG rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Geordie Tyke

  2011-08-05 19:50:19.411992

  Geordie Tyke rated and commented on this recipe

  

  I liked this recipe a lot, particularly the lovely nutty topping. I halved everything for 2 people and added a little garlic into the sauce and used marsala wine instead of sherry and it was scrummy. I'd be tempted to add a little more marsala and mustard next time just to add more flavour though.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Castars

  2011-11-29 21:44:35.044717

  Castars commented on this recipe

  Cannot print recipes. Is something wrong with this site?? RC

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Nic

  2011-12-27 19:47:03.172646

  Nic rated and commented on this recipe

  

  This was lovely, I also added shallots and garlic and mushrooms instead so peas, delicious

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• evelyn-r

  2011-12-28 14:15:13.262059

  evelyn-r rated and commented on this recipe

  

  This was tasty and a useful way to use up leftovers, but there was no hiding the fact that it was leftovers. Doesn't compare with a freshly-cooked meal, which I suppose would be too much to expect.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Nona

  2011-12-29 19:09:30.801727

  Nona rated and commented on this recipe

  

  Great use of leftovers. Substituted pine nuts and old pistacchios for the nuts used in the recipe.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Ros

  2011-12-31 19:47:08.827858

  Ros rated and commented on this recipe

  

  I used cornflour for a gluten free dish and omitted the nuts for nut allergy sufferers. This was an extremely quick and tasty dish. I enjoyed it almost more than Xmas dinner as the work load was so much less. Second helpings were the order of the day.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Katherineq

  2012-01-06 17:57:31.938556

  Katherineq rated and commented on this recipe

  

  Absolutely Yummy! I made this after Christmas without the nuts and then froze it. We ate this with pasta, which the creamy sauce coated beautifully.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Emma

  2012-03-22 17:32:02.675195

  Emma rated and commented on this recipe

  

  Absolutely gorgeous! Made this for a large family buffet using chicken rather than turkey and everyone loved it and asked for the recipe! Definitely making again .

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/1141/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 350g/12oz cooked turkey , cut into strips
• 140g thickly sliced cooked ham , cut into strips
• 175g frozen peas
• 50g butter , plus a little extra for greasing the dish
• 50g plain flour
• 600ml milk
• 3 tbsp medium sherry
• 2 tsp wholegrain mustard
• 100g cheddar , grated
• 50g chopped mixed nuts , such as hazelnuts, almonds, and walnuts

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 45-55 minutes

Ingredients

• 350g/12oz cooked turkey , cut into strips
• 140g thickly sliced cooked ham , cut into strips
• 175g frozen peas
• 50g butter , plus a little extra for greasing the dish
• 50g plain flour
• 600ml milk
• 3 tbsp medium sherry
• 2 tsp wholegrain mustard
• 100g cheddar , grated
• 50g chopped mixed nuts , such as hazelnuts, almonds, and walnuts

Per serving

633 kcalories, protein 50g, carbohydrate 23g, fat 37 g, saturated fat 18g, fibre 3g, salt 2.16 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.