Sherried turkey & ham bake

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• rachaels

  21 December 2007

  rachaels rated and commented on this recipe

  

  This was a real winner for a boxing day lunch - we made one as per recipe and one more child friendly/ fussy eater one minus mustard.

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• Ann

  27 December 2007

  Ann rated and commented on this recipe

  

  I followed the recipe, but left out the nuts. We enjoyed this dish -the mustard and sherry flavours were quite subtle did not overpower the turkey and ham.

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• Briony

  31 December 2007

  Briony rated and commented on this recipe

  

  Perfect to wake-up jaded raste buds and also easy to make. Thank You.

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• cheekycooker

  07 March 2008

  cheekycooker commented on this recipe

  made this last night but added some niceley browned onions.tasted very good with the cheese and nuts will definiteley make this again

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• Jo H

  13 November 2008

  Jo H rated and commented on this recipe

  

  I ended buying turkey breast without any idea what to do with it. I tried this recipe and it turned out a hit with my family though I made some adjustments like using white wine instead of sherry, using an onion/leek with the turkey and a garlic with the sauce. I served it with boiled rice. Fantastic flavours!!

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• JAG

  14 January 2009

  JAG rated and commented on this recipe

  

  This recipe was the best way to use up the leftovers from Christmas. I wish we had turkey and ham leftovers more often we all enjoyed this. Yummy!!!

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• bobby

  30 January 2009

  bobby rated and commented on this recipe

  

  Definately make it again. Lovely taste. I also served it with rice and left the nuts because i did not have any. Next time i will add a bit of cooked penne and see how it turns out.

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• rebecca

  20 April 2010

  rebecca rated and commented on this recipe

  

  This is a winner with lefover turkey or chicken. kids really liked this recipe.

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• cookingforgirls

  08 October 2010

  cookingforgirls rated and commented on this recipe

  

  I am so glad to have found this recipe again. I made it for my husbad years ago on Boxing Day and served it with warmed up left over red cabbage. We ate it sat in front of the telly and it tasted better than the Christmas dinner we had slaved over for everyone the day before. Good memories.

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• Poobear

  06 January 2011

  Poobear rated and commented on this recipe

  

  Fabulous recipe - I made it after Christmas. Didn't add the sherry but don't think that mattered. Will definitely do again it was delicious.

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• SonjaG

  10 January 2011

  SonjaG commented on this recipe

  This was gorgeous, and so simple, I'll never make a white sauce the traditional way again.that all in one method was so easy.The next day I used the leftovers to make a quick pie with ready made pastry...another winner!

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• SonjaG

  10 January 2011

  SonjaG rated this recipe

  

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• Geordie Tyke

  05 August 2011

  Geordie Tyke rated and commented on this recipe

  

  I liked this recipe a lot, particularly the lovely nutty topping. I halved everything for 2 people and added a little garlic into the sauce and used marsala wine instead of sherry and it was scrummy. I'd be tempted to add a little more marsala and mustard next time just to add more flavour though.

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• Castars

  29 November 2011

  Castars commented on this recipe

  Cannot print recipes. Is something wrong with this site?? RC

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• Nic

  27 December 2011

  Nic rated and commented on this recipe

  

  This was lovely, I also added shallots and garlic and mushrooms instead so peas, delicious

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• evelyn-r

  28 December 2011

  evelyn-r rated and commented on this recipe

  

  This was tasty and a useful way to use up leftovers, but there was no hiding the fact that it was leftovers. Doesn't compare with a freshly-cooked meal, which I suppose would be too much to expect.

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• Nona

  29 December 2011

  Nona rated and commented on this recipe

  

  Great use of leftovers. Substituted pine nuts and old pistacchios for the nuts used in the recipe.

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• Ros

  31 December 2011

  Ros rated and commented on this recipe

  

  I used cornflour for a gluten free dish and omitted the nuts for nut allergy sufferers. This was an extremely quick and tasty dish. I enjoyed it almost more than Xmas dinner as the work load was so much less. Second helpings were the order of the day.

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• Katherineq

  06 January 2012

  Katherineq rated and commented on this recipe

  

  Absolutely Yummy! I made this after Christmas without the nuts and then froze it. We ate this with pasta, which the creamy sauce coated beautifully.

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• Emma

  22 March 2012

  Emma rated and commented on this recipe

  

  Absolutely gorgeous! Made this for a large family buffet using chicken rather than turkey and everyone loved it and asked for the recipe! Definitely making again .

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Ingredients

• 350g/12oz cooked turkey , cut into strips
• 140g thickly sliced cooked ham , cut into strips
• 175g frozen peas
• 50g butter , plus a little extra for greasing the dish
• 50g plain flour
• 600ml milk
• 3 tbsp medium sherry
• 2 tsp wholegrain mustard
• 100g cheddar , grated
• 50g chopped mixed nuts , such as hazelnuts, almonds, and walnuts

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 45-55 minutes

Ingredients

• 350g/12oz cooked turkey , cut into strips
• 140g thickly sliced cooked ham , cut into strips
• 175g frozen peas
• 50g butter , plus a little extra for greasing the dish
• 50g plain flour
• 600ml milk
• 3 tbsp medium sherry
• 2 tsp wholegrain mustard
• 100g cheddar , grated
• 50g chopped mixed nuts , such as hazelnuts, almonds, and walnuts

Per serving

633 kcalories, protein 50g, carbohydrate 23g, fat 37 g, saturated fat 18g, fibre 3g, salt 2.16 g

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