Aubergine and Rocket Risotto
The wine gives the flavour a real boost. A wonderfully creamy risotto. Tip: Replace wine with the same amount of stock.
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Difficulty and servings
Serves 4
Preparation and cooking times
- Heat a glug of oil in a large pot and fry the aubergine until softened. Remove from the pot and set aside.
- Heat another glug of oil and fry onions and garlic until soft. Add rice and cook for 2 minutes, stirring continuously.
- Add wine and cook until absorbed. Stir through tomatoes.
- Add stock, a little at a time, stirring continuously until rice is creamy and al dente.
- Fold through aubergine, Parmesan and rocket.
- Season and top with the extra Parmesan before serving.
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http://www.bbcgoodfood.com/recipes/1140635/
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Difficulty and servings
Serves 4
Preparation and cooking times
Ingredients
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