Yogurt Chocolate Cake

Something different, yet very yummy!!!

Recipe uploaded by

4
 stars 3 ratings 4

Recipe by GailWright

Member

Difficulty and servings

Easy

Serves 12

Preparation and cooking times

Total time

Method

  1. In a saucepan, melt together butter, oil, water and cocoa powder.
  2. In a large bowl, mix together all the dry ingredients. Now pour over the wet mixture, and stir well.
  3. Add eggs and yogurt, and stir well again.
  4. Pour mixture into a greased 12x8 inch baking pan or glass pyrex dish. This is a single layer cake, but Im sure you could use two 8" cake tins.
  5. Bake at 180 deg C for 30 minutes.
  6. Icing: Mix all ingredients together with a small amount of milk. Pour over cake immediately.
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Latest comments and suggestions

  • 12 June 2009

    festa rated this recipe

    1 stars

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  • 27 July 2010

    amber rated and commented on this recipe

    5 stars

    loved it and so did everyone that had some. In fact I cut some into smallish squares, packed them into a pretty box and gave to my friend as part of her birthday present - she can't make cakes at all!!! Was so easy to make and did not need any fancy ingredients, just like a good old fashioned chocolate cake Will definitely make again. I used quite a large baking pan and cooked it for longer than stated but that is not unusual for cake recipes is it. x

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  • 19 August 2010

    GailWright commented on this recipe

    Hi Amber, Glad you enjoyed the Cake, my family love this one!!!

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  • 27 August 2011

    nikki-jo rated and commented on this recipe

    5 stars

    excellent easy to follow recipe. I had so many GOOD comments about this cake when I made it. Is so delicious and moist....just as yummy as a certain famous American packet mix you can buy!!!

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Difficulty and servings

Easy

Serves 12

Preparation and cooking times

Total time

Ingredients

  • 125g Butter
  • 125ml sunflower oil ( or any cooking oil)
  • 250ml water
  • 3 Tablespoons cocoa powder
  • 300g Flour - plain or cake flour
  • 400g Sugar
  • pinch of salt
  • 1 teaspoon bi carbonate of soda
  • 2 eggs
  • 150ml natural or plain yogurt
  • For the Icing:
  • 75g Butter - softened
  • 2 Tablespoons cocoa powder
  • 2 cups of icing sugar
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