Yogurt Chocolate Cake

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Recipe by GailWright

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1. In a saucepan, melt together butter, oil, water and cocoa powder.
2. In a large bowl, mix together all the dry ingredients. Now pour over the wet mixture, and stir well.
3. Add eggs and yogurt, and stir well again.
4. Pour mixture into a greased 12x8 inch baking pan or glass pyrex dish. This is a single layer cake, but Im sure you could use two 8" cake tins.
5. Bake at 180 deg C for 30 minutes.
6. Icing: Mix all ingredients together with a small amount of milk. Pour over cake immediately.

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Ingredients

• 125g Butter
• 125ml sunflower oil ( or any cooking oil)
• 250ml water
• 3 Tablespoons cocoa powder
• 300g Flour - plain or cake flour
• 400g Sugar
• pinch of salt
• 1 teaspoon bi carbonate of soda
• 2 eggs
• 150ml natural or plain yogurt
• For the Icing:
• 75g Butter - softened
• 2 Tablespoons cocoa powder
• 2 cups of icing sugar

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Serves 12

Preparation and cooking times

Ingredients

• 125g Butter
• 125ml sunflower oil ( or any cooking oil)
• 250ml water
• 3 Tablespoons cocoa powder
• 300g Flour - plain or cake flour
• 400g Sugar
• pinch of salt
• 1 teaspoon bi carbonate of soda
• 2 eggs
• 150ml natural or plain yogurt
• For the Icing:
• 75g Butter - softened
• 2 Tablespoons cocoa powder
• 2 cups of icing sugar

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