Salt-and-Pepper Squid
A quick and refreshing supper for summer. Serve with wild rocket leaves.
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Difficulty and servings
Serves 4
Preparation and cooking times
- Heat a pan or wok over high heat. Pat dry the calamari and season generously with salt and pepper. Dust with rice flour.
- Add the butter and a drizzle of olive oil to the pan, and allow to heat until the butter starts to bubble. Add the calamari and stir-fry for 3 to 5 minutes. Be careful not to overcook.
- Remove from the heat, sprinkle with the chopped mint and drizzle with lime juice. Serve immediately.
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http://www.bbcgoodfood.com/recipes/1139633/
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Difficulty and servings
Serves 4
Preparation and cooking times
Ingredients
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