Courgette fritti

Latest comments and suggestions

• audrey manch

  08 July 2009

  audrey manch rated and commented on this recipe

  

  I had these in a restraunt in April on a visit to Chester and they are delicious. I did wondered what seasoning they used, now I know and have the recipe. Thank you Olive, VERY much appreciated.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Lulu's recip

  01 August 2009

  Lulu's recip commented on this recipe

  I'd like to try this shallow fried - do you think it would work?

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Micky

  27 July 2010

  Micky rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Jasmine

  17 September 2010

  Jasmine rated and commented on this recipe

  

  Mine were soggy and not crisp at all. Not sure what I did wrong! I think the recipe that I found for garlic mayo, made them much better than they were. I mixed mayonaise, minced garlic, paprika, and a little lemon juice.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/11382/

Ingredients

• 6 courgettes
• 3 tbsp plain flour , for dusting
• a pinch smoked paprika
• oil for deep frying

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 20 minutes

Vegetarian

Ingredients

• 6 courgettes
• 3 tbsp plain flour , for dusting
• a pinch smoked paprika
• oil for deep frying

Per serving

231 kcalories, protein 4.3g, carbohydrate 9.6g, fat 19.7 g, saturated fat 2.4g, fibre 1.9g, salt 0.01 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.