Courgette fritti

Latest comments and suggestions

• audrey manch

  08 July 2009

  audrey manch rated and commented on this recipe

  

  I had these in a restraunt in April on a visit to Chester and they are delicious. I did wondered what seasoning they used, now I know and have the recipe. Thank you Olive, VERY much appreciated.

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• Lulu's recip

  01 August 2009

  Lulu's recip commented on this recipe

  I'd like to try this shallow fried - do you think it would work?

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• Micky

  27 July 2010

  Micky rated this recipe

  

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• Jasmine

  17 September 2010

  Jasmine rated and commented on this recipe

  

  Mine were soggy and not crisp at all. Not sure what I did wrong! I think the recipe that I found for garlic mayo, made them much better than they were. I mixed mayonaise, minced garlic, paprika, and a little lemon juice.

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Ingredients

• 6 courgettes
• 3 tbsp plain flour , for dusting
• a pinch smoked paprika
• oil for deep frying

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 20 minutes

Vegetarian

Ingredients

• 6 courgettes
• 3 tbsp plain flour , for dusting
• a pinch smoked paprika
• oil for deep frying

Per serving

231 kcalories, protein 4.3g, carbohydrate 9.6g, fat 19.7 g, saturated fat 2.4g, fibre 1.9g, salt 0.01 g

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