Sugar-dusted vanilla thins

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Results 21-29

• Mini-Chef

  06 March 2011

  Mini-Chef rated and commented on this recipe

  

  Really yummy!!! the biscuit is really buttery.

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• young_chef101

  20 July 2011

  young_chef101 commented on this recipe

  it might just be my dodgy oven, but I only cook these for 12 - 15 minutes and they come out perfect! :)

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• nathalie_09

  26 August 2011

  nathalie_09 commented on this recipe

  These were very nice, a lot of fun to make. All I would suggest is to turn the temperature down 10C and use parchment paper. The first batch I made were over done and stuck to the baking sheet.

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• chimpgirl

  16 September 2011

  chimpgirl rated and commented on this recipe

  

  nice easy recipie, with tasty results. Might try with chocolate chips next time.

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• Jessica.S:)

  28 October 2011

  Jessica.S:) commented on this recipe

  If you can't find de ingredients, u have to use da vanilla shortbread dough. Jessicaxx

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• babesy

  24 November 2011

  babesy commented on this recipe

  this recipe sounds reeeel good with excellent reviews. MUST TRY!!!!!!! made biscuits only once before (cookies). Not 100% successful so can't wait to try these. Will let you know the result.! Happy baking everone!

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• JustMe

  16 July 2012

  JustMe rated and commented on this recipe

  

  Quick, easy recipe, resulting in nice biscuits. Fool proof!

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• Ilovefood123

  18 November 2012

  Ilovefood123 rated and commented on this recipe

  

  Loved these. Very quick and easy to make. I made a batch in advance and froze the dough and they came out brilliantly. Served this at a family gathering, and dipped half the cookies with chocolate and decorated the other half with icing sugar and sprinkles. Everyone complemented me on them. They held their shape really well so will be use Christmas cookie cutters and serve again on Boxing Day.

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• KatyCooks

  02 May 2013

  KatyCooks rated and commented on this recipe

  

  I used this as a "base" recipe and added chopped nuts and dark chocolate chips. Because of that, it was slightly tricky to slice the "roll" into thins, but the resulting biscuits were delicious, and quite "rustic" looking. (I didn't dust them with icing sugar as there was no need).

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http://www.bbcgoodfood.com/recipes/1137/

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Ingredients

• 1 quantity vanilla shortbread dough (see below)
• icing sugar , for dusting

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Difficulty and servings

Makes 35 biscuits

Preparation and cooking times

Cook 20 mins

Vegetarian

(freeze as raw dough or baked and undusted)

Ingredients

• 1 quantity vanilla shortbread dough (see below)
• icing sugar , for dusting

Per biscuit

94 kcalories, protein 1g, carbohydrate 11g, fat 5 g, saturated fat 3g, fibre 0g, sugar 4g, salt 0.11 g

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