Crumble the mince in a large bowl,
then tip in the breadcrumbs, cheese,
Worcestershire sauce, parsley and
eggs with 1 tsp ground pepper and
1-2 tsp salt. Mix with your hands to
combine everything thoroughly.
Shape the mix into 12 burgers. Chill
until ready to cook for up to 24 hrs.
Or freeze for up to 3 months. Just stack
between squares of baking parchment to
stop the burgers sticking together, then
wrap well. Defrost overnight in the fridge
To cook the burgers, heat grill to high.
Grill burgers for 6-8 mins on each side until
cooked through. Meanwhile, warm as
many buns as you need in a foil-covered
tray below the grilling burgers. Let
everyone assemble their own, served
with their favourite accompaniments.