Chicken & bacon cacciatore

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• nicki

  12 October 2011

  nicki rated and commented on this recipe

  

  this is a lovely recipe, i've made it a few times now and it always turns out lovely. i add a glass of white wine and a clove of garlic to it and serve it with fresh crusty bread...yummy.

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• missjoanie

  23 October 2011

  missjoanie rated this recipe

  

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• love to cook

  14 November 2011

  love to cook rated and commented on this recipe

  

  its a great n very tastey dish but there is far to much stock and takes forever to reduce down i added garlic to mine aswell just for extra flavour i added rice with mine

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• Jayne Powell

  21 November 2011

  Jayne Powell commented on this recipe

  Fantastic, I have also used this sauce base for bolgnese

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• fay

  09 January 2012

  fay rated and commented on this recipe

  

  Tasty dish but thin sauce. Added garlic for extra flavour and tomato puree to thicken.

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• Anna

  31 January 2012

  Anna rated and commented on this recipe

  

  I did this when I had my parent sover for dinner - really yummy and everyone loved it. I used chopped tomatoes instead of plum and let it reduce for 10 mins or so at the end - lovely sauce, served with crsuty bread and some salad.

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• John

  06 February 2012

  John rated and commented on this recipe

  

  Although this dish hit the mark taste wise it was not particular nice to look at. The chicken in the photo looks crisps, but it's been cooked in a covered pan so in reality turns out like a wet chamois not matter how well it's been browned. Also the dish, cooked per the recipe is very thin indeed. Less toms or less stock?

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• james staples

  07 February 2012

  james staples commented on this recipe

  i tried this last night i also found there seemed to be too much liquid in the dish. I am going to try half stock and tomatoes next time and a couple of cloves of garlic thrown in and maybe a couple of tablespoons of mascarpone to lighten the sauce

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• Re Morrill

  10 February 2012

  Re Morrill rated and commented on this recipe

  

  Good wholesome meal but the flavours were a bit boring.

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• lizzibeff

  11 February 2012

  lizzibeff commented on this recipe

  Made this tonight in the slow cooker. Used 3 chicken thighs complete with skin and bone with half measures of everything else and subbed with balsamic vinegar instead of wine vinegar. I cooked on high for 2 hours and in the last 20 mins added a few handfuls of orzo pasta. Although it was nice i felt it lacked something. Next time I'll add garlic and serve with plenty of parmesan.

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• Jeenyx

  19 February 2012

  Jeenyx rated this recipe

  

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• Melanie

  11 March 2012

  Melanie rated and commented on this recipe

  

  This is so yummy! I make this n the slow cooker without the chicken stock - it's way too watery with it. I just sprinkle the oxo cube in and don't bother with the water. I also add a couple of cloves of garlic too! Absolutely delicious though! I will be making this again and again and again! :)

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• Emma

  27 March 2012

  Emma rated and commented on this recipe

  

  Really tasty but I made a few small changes. Going from other comments I only used one tin of chopped tomatoes and 250ml of stock. I also added two tablespoons of flour at the onion stage to thicken the sauce. Oh and I fried off some mushrooms with the bacon too. Will definitely be making this again!

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• spookie

  29 March 2012

  spookie commented on this recipe

  will be giving this a go tonight and will see if i can get it to look as good as the one in the picture ;-).

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• GhibliGirl

  11 April 2012

  GhibliGirl rated and commented on this recipe

  

  Delicious. Although I did add a few extra ingredients of my own. Such as a red pepper, Worcestershire sauce and some paprika. It also needed a rue to thicken the sauce a little. A big hit with all the family.

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• marzipan fiend

  01 June 2012

  marzipan fiend rated and commented on this recipe

  

  Very nice, but that's with these additions and changes: 8 chicken drumsticks, fresh beef tomatoes (they're only 40p/kg here in China, huge (300-500g each) and amazing!), garlic, tomato puree, old nasty red wine plus some water (rather than vinegar and stock), and some smoked paprika (love this stuff). I added flour to the onions before adding the liquid, but it still needed reducing for a while.

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• Kels

  05 June 2012

  Kels commented on this recipe

  Absolutely loved it! Followed the advice in the comments as well. Used one tin of tomatoes and added a little cornflour to the stock. Turned out beautifully.

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• Janine2404

  22 June 2012

  Janine2404 rated and commented on this recipe

  

  This is such an easy and tasty dish and my partner and me been eating for days on this. Will definitly do it again.

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• ValleyBaker46

  02 August 2012

  ValleyBaker46 rated and commented on this recipe

  

  Absolutely lovely! Cooked this for the boyfriend and his family and it went down a treat! I used only one tin of tomatoes and i used 3 tbsp of white wine vinegar instead of 2. I used a lot more bacon too but only because I LOVE bacon! I will DEFFINITELY be making this again! The chicken was so tender! It was falling off the bone when I tried to serve it! I only used thighs since they was the cheapest cut of chicken I could find!

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• Good lil chef

  10 September 2012

  Good lil chef rated and commented on this recipe

  

  I cooked this for my fussy eating family & they loved it!! I did tweak the recipe slightly - I used chicken quarters instead of "jointing " a whole chicken - I coated the quarters very lightly in a mixture of plain,seasoned flour with a touch of paprika . Instead of using 2 tins of plum tomatoes I used 2 cartons of chopped tomatoes with garlic and olive oil ( from saisburys!) And also added fresh thyme to the rosemary & onions . I cooked it for 60 minutes (as the chicken quarters were quite large) I served with green beans and seasoned orzo All in all a very enjoyable meal - the fussy eaters in my house even said it was delish!

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Ingredients

• 2 tbsp olive oil
• 1 large chicken , roughly 1.8kg-2.2kg, jointed into 8 pieces
• 6 rashers streaky bacon , chopped
• 2 onions , sliced
• 2 rosemary sprigs
• 2 x 400g cans plum tomatoes
• 2 tbsp red or white wine vinegar
• 1 tbsp sugar
• 500ml chicken stock
• small bunch parsley , chopped (optional)

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Difficulty and servings

Serves 4 - 6

Preparation and cooking times

Prep 30 mins

Cook 1 hr 15 mins

Ingredients

• 2 tbsp olive oil
• 1 large chicken , roughly 1.8kg-2.2kg, jointed into 8 pieces
• 6 rashers streaky bacon , chopped
• 2 onions , sliced
• 2 rosemary sprigs
• 2 x 400g cans plum tomatoes
• 2 tbsp red or white wine vinegar
• 1 tbsp sugar
• 500ml chicken stock
• small bunch parsley , chopped (optional)

PER SERVING

806 kcalories, protein 67g, carbohydrate 51g, fat 54 g, saturated fat 16g, fibre 3g, sugar 13g, salt 2 g

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