Root vegetable mash

Latest comments and suggestions

• Irmgard

  28 March 2011

  Irmgard rated and commented on this recipe

  

  I made this for Sunday dinner and it was delicious! Even my husband enjoyed it and he doesn't like vegetables. We had it this time with roast pork but I'm thinking that it will be wonderful with our Thanksgiving turkey later this year. I'm not sure what a swede is but I'm thinking it's like a turnip, so I substituted the largest turnip I could find.

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• Glenn Sharpe

  10 October 2011

  Glenn Sharpe rated and commented on this recipe

  

  This is really tasty! Highly recommend!

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Ingredients

• 2 large baking potatoes , cut into chunks
• ½ swede , cut into chunks
• 3 carrots , diced
• 25g unsalted butter

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 25 mins

Vegetarian, Low-fat, Super healthy

Ingredients

• 2 large baking potatoes , cut into chunks
• ½ swede , cut into chunks
• 3 carrots , diced
• 25g unsalted butter

PER SERVING

171 kcalories, protein 3g, carbohydrate 28g, fat 6 g, saturated fat 3g, fibre 5g, sugar 11g, salt 0.1 g

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