Pears with speedy choc sauce

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• fulgencio

  23 February 2011

  fulgencio rated and commented on this recipe

  

  I made this but omitted the choc and used Mars bars melted in with some of the pear juice and heated - yummy!

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• CFL recipes

  26 March 2011

  CFL recipes rated and commented on this recipe

  

  I bought pears in juice rather than syrup, so added a couple of spoonfuls of sugar to it before reducing. It's a very good, very quick pud with fruit in it. The mars bars is a good idea.

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• Nora Bella

  04 July 2011

  Nora Bella commented on this recipe

  Do you use just the one mars bar or part of a mars bar or what, I've never used that sort of chocolate confectionary in cooking before!

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• mr shifter

  27 February 2012

  mr shifter rated this recipe

  

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• pendavies

  20 April 2012

  pendavies rated and commented on this recipe

  

  Made this ages ago and forgot to rate it - really lovely, super quick. A fab stand-by pud for unexpected guests! One suggestion - make sure the pears are really well drained or even pat them dry or it all gets a bit too wet as the ice-cream melts!

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http://www.bbcgoodfood.com/recipes/1133666/

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Ingredients

• 2 x 410g cans pear halves in syrup
• 100g chocolate , chopped into small chunks
• 8 scoops vanilla ice cream
• 2 tbsp chopped hazelnuts

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Cook 5 mins

Ingredients

• 2 x 410g cans pear halves in syrup
• 100g chocolate , chopped into small chunks
• 8 scoops vanilla ice cream
• 2 tbsp chopped hazelnuts

PER SERVING

354 kcalories, protein 4g, carbohydrate 53g, fat 15 g, saturated fat 8g, fibre 3g, sugar 51g, salt 0.19 g

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