Pears with speedy choc sauce

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• fulgencio

  2011-02-23 16:29:00.569579

  fulgencio rated and commented on this recipe

  

  I made this but omitted the choc and used Mars bars melted in with some of the pear juice and heated - yummy!

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• CFL recipes

  2011-03-26 20:44:00.254911

  CFL recipes rated and commented on this recipe

  

  I bought pears in juice rather than syrup, so added a couple of spoonfuls of sugar to it before reducing. It's a very good, very quick pud with fruit in it. The mars bars is a good idea.

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• Nora Bella

  2011-07-04 01:12:43.747689

  Nora Bella commented on this recipe

  Do you use just the one mars bar or part of a mars bar or what, I've never used that sort of chocolate confectionary in cooking before!

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• mr shifter

  2012-02-27 18:35:38.10034

  mr shifter rated this recipe

  

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• pendavies

  2012-04-20 16:43:16.294656

  pendavies rated and commented on this recipe

  

  Made this ages ago and forgot to rate it - really lovely, super quick. A fab stand-by pud for unexpected guests! One suggestion - make sure the pears are really well drained or even pat them dry or it all gets a bit too wet as the ice-cream melts!

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Ingredients

• 2 x 410g cans pear halves in syrup
• 100g chocolate , chopped into small chunks
• 8 scoops vanilla ice cream
• 2 tbsp chopped hazelnuts

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Cook 5 mins

Ingredients

• 2 x 410g cans pear halves in syrup
• 100g chocolate , chopped into small chunks
• 8 scoops vanilla ice cream
• 2 tbsp chopped hazelnuts

PER SERVING

354 kcalories, protein 4g, carbohydrate 53g, fat 15 g, saturated fat 8g, fibre 3g, sugar 51g, salt 0.19 g

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