Tex-Mex burrito

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• fluffycake

  08 July 2011

  fluffycake rated and commented on this recipe

  

  very quick and very easy to make, the burrito was yummy, I added sweetcorn to the tomato salsa and served it with fries, would make again

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• dvicky5

  14 September 2011

  dvicky5 commented on this recipe

  I've got a old friend staying with me at the moment, who is vegetarian, he doesn't like mushrooms or pasta, and I'm struggling to think of things to cook for him. I'm going to try this one, so I'le have to let you know what he thinks. ?? Fingers crossed. but any suggestions wouldn't go a miss. thanks.

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• paula

  24 October 2011

  paula rated and commented on this recipe

  

  easy, quick, tasty, filling in a good way, not too many ingredients. this deserves more than 1 5 star rating. I use home made tortillas-wholemeal flour, little bit of oil, water, roll as thin as you dare, 1 min in the microwave.

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• lizshuter

  14 January 2012

  lizshuter rated this recipe

  

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• notdanielbutdaniel

  17 January 2012

  notdanielbutdaniel rated and commented on this recipe

  

  Really nice and pretty easy to make.

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• RTaylor

  04 June 2012

  RTaylor rated and commented on this recipe

  

  Good, quick, easy dinner using pantry staples.

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Ingredients

• 2 tomatoes , halved, seeds scooped out, then chopped
• 3 spring onions , chopped
• 1 red chilli , sliced (deseeded if you like it milder)
• 4 eggs
• 100ml milk
• 1 tsp olive oil
• 100g cheddar , grated
• 2 large wraps
• soured cream and guacamole to serve, (optional)

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Difficulty and servings

Serves 2

Preparation and cooking times

Prep 10 mins

Cook 10 mins

Vegetarian

Ingredients

• 2 tomatoes , halved, seeds scooped out, then chopped
• 3 spring onions , chopped
• 1 red chilli , sliced (deseeded if you like it milder)
• 4 eggs
• 100ml milk
• 1 tsp olive oil
• 100g cheddar , grated
• 2 large wraps
• soured cream and guacamole to serve, (optional)

PER SERVING

611 kcalories, protein 35g, carbohydrate 33g, fat 38 g, saturated fat 16g, fibre 2g, sugar 6g, salt 1.96 g

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