Naan bread pizza
When you're in too much of a hurry to make a pizza base, simply substitute with naan bread
Difficulty and servings
Serves 2
Preparation and cooking times
Prep 10 mins
Cook 25 mins
- Skin the sausages, then fry the filling in a hot, non-stick frying pan, breaking up with a wooden spoon until golden. Remove and set aside. Toss the onion in the pan and gently cook in the fat from the sausages until soft, about 8-10 mins.
- Add the sugar and vinegar to the pan and turn up the heat. Cook, stirring often, until caramelised. Season.
- Heat grill to high, put the naan breads on a baking sheet and divide the onion between the two. Scatter over the sausagemeat and grill for 3-4 mins until hot. Scatter with feta and coriander to serve.
Use up leftover sausages: Meatball wraps for 2
Skin 4 pork & chilli sausages and roll the filling into small meatballs. Fry until browned, then tip in 400g can chopped tomatoes, ½ tsp chilli flakes and 1 tbsp sugar. Simmer for 10 mins. Heat 2 wraps according to pack instructions, divide meatballs between them, top with a handful of cheddar and roll up.
PER SERVING
543 kcalories, protein 22g, carbohydrate 61g, fat 25 g, saturated fat 11g, fibre 5g, sugar 18g, salt 2.54 g
Recipe from Good Food magazine, March 2011.
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http://www.bbcgoodfood.com/recipes/1133664/
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Ingredients
- 2 pork and chilli sausages
- 2 red onions , sliced
- 1 tbsp brown sugar
- 1 tbsp balsamic vinegar
- 2 garlic and coriander naan bread
- 75g feta cheese , crumbled
- few coriander leaves
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ratings
Difficulty and servings
Serves 2
Preparation and cooking times
Prep 10 mins
Cook 25 mins
Ingredients
- 2 pork and chilli sausages
- 2 red onions , sliced
- 1 tbsp brown sugar
- 1 tbsp balsamic vinegar
- 2 garlic and coriander naan bread
- 75g feta cheese , crumbled
- few coriander leaves
PER SERVING
543 kcalories, protein 22g, carbohydrate 61g, fat 25 g, saturated fat 11g, fibre 5g, sugar 18g, salt 2.54 g
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- You get an online binder, where you can store all your favourite recipes and create menus.
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17 February 2011
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21 February 2011
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03 March 2011
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08 March 2011
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26 April 2011
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