Quick tomato soup with cheesy garlic dippers

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• jodyunters

  16 February 2011

  jodyunters rated and commented on this recipe

  

  Quality! A really rich, creamy, smooth flavour! I think the mascarpone cheese really makes this! Cooked it last week and cooking it again tonight! Does serve 2, but not massive portions, definitely need the bread dippers or something to go with it.

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• Raquel

  17 February 2011

  Raquel rated and commented on this recipe

  

  What a fab recipe - utterly delicious, as jodyunters says, not massive quantity, but I could have eaten the whole lot twice over!

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• Sarah

  24 February 2011

  Sarah rated and commented on this recipe

  

  Agree with the other comments. This soup is so easy to make but tastes amazing, really creamy. Also agree that the portion size for 2 is not massive. I've made this three times now and don't bother with the dippers I just have some nice bread and butter. Would highly recommend this recipe.

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• Andris Kirilovs

  27 February 2011

  Andris Kirilovs rated this recipe

  

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• schizopear

  01 March 2011

  schizopear rated and commented on this recipe

  

  really disappointed by this - tasted exactly like a tin of tomato soup but cost twice as much to make...

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• recipes

  06 March 2011

  recipes rated and commented on this recipe

  

  Loved this, so quick & easy but what a wonderful taste & testure

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• David Skinner

  10 March 2011

  David Skinner rated and commented on this recipe

  

  Fantastic, the best tomato soup ever!

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• Beth

  10 March 2011

  Beth rated and commented on this recipe

  

  Easy to make, tastes good, the dippers are great, quantities are massive though.

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• nanasandie

  15 March 2011

  nanasandie rated and commented on this recipe

  

  just made this for lunch-divine!

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• Frantic Flapjack

  17 March 2011

  Frantic Flapjack rated and commented on this recipe

  

  This only took 5 minutes to make and a fantastic result! I used a 680g jar of passata instead of tinned tomatoes and so didn't even have to blitz it. Highly recommended.

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• archiepuss

  28 March 2011

  archiepuss rated and commented on this recipe

  

  Easy to make I didn't have any tabasco so used Hells Mouth hot sauce it was lush!!

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• gemma83

  16 May 2011

  gemma83 rated and commented on this recipe

  

  Without a doubt the best tomato soup I have tasted and unbelievably easy! Mascarpone adds a great creamy flavour. Had to double the quantities to serve 2 though.

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• Elita1

  13 July 2011

  Elita1 rated and commented on this recipe

  

  gorgeous and so easy to make! made this for a dinner party and got so many compliments. absolutely a winner.

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• heather

  21 October 2011

  heather rated this recipe

  

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• nbarrow

  20 November 2011

  nbarrow commented on this recipe

  made this today but doubled up on everything...... fed 2 adults and 2 young children today and theres a portion left for my partners lunch tommorow! was very nice even my youngest loved it just served with crusty buttered bread :)

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• orangeblossom

  03 April 2012

  orangeblossom commented on this recipe

  This is a gorgeous soup! My 8 yr old boy always ask's when I will be making it again. As the mascapone is quite high in fat has anyone found a lower fat alternative?

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• kim254

  06 May 2012

  kim254 commented on this recipe

  This is the first soup I have made in my life. I was very satisfied with the result. As I didn't have tabasco, i used chill flakes instead.

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• Smee

  14 May 2012

  Smee rated and commented on this recipe

  

  This soup is great for when you want something fresh and home-made but are short on time. It takes 10 minutes to get on the table and couldn't be easier. I do however add less sugar as I find it too sweet otherwise.

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• Grace

  20 July 2012

  Grace rated and commented on this recipe

  

  This is a great, simple soup with lots of flavour. Tastes so much fresher than tinned tomato soup.

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• Lynne82

  25 October 2012

  Lynne82 commented on this recipe

  This is so quick and easy, really tasty. I added some alphabet pasta shapes and my two year old loved it!

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http://www.bbcgoodfood.com/recipes/1133657/

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Ingredients

• 400g can cherry tomatoes
• 1 tbsp caster sugar
• 100ml vegetable stock
• dash each Tabasco and Worcestershire sauce
• 2 tbsp mascarpone
• few torn basil leaves (optional)

FOR THE DIPPERS

• 1 medium ciabatta roll, halved
• 1 garlic clove , halved
• 125g ball mozzarella cheese, shredded

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Difficulty and servings

Serves 2

Preparation and cooking times

Prep 5 mins

Cook 20 mins

Ingredients

• 400g can cherry tomatoes
• 1 tbsp caster sugar
• 100ml vegetable stock
• dash each Tabasco and Worcestershire sauce
• 2 tbsp mascarpone
• few torn basil leaves (optional)

FOR THE DIPPERS

• 1 medium ciabatta roll, halved
• 1 garlic clove , halved
• 125g ball mozzarella cheese, shredded

PER SERVING

414 kcalories, protein 19g, carbohydrate 38g, fat 22 g, saturated fat 13g, fibre 3g, sugar 15g, salt 2.13 g

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