Kids will love these sweet and sticky wings which are quick to prepare and cheap too!
Want to see what this recipe costs at different supermarkets? Compare in one place here:
Mix 250g natural yogurt with 4 heaped tbsp tikka paste and seasoning. Add 1kg chicken wings and marinate for 20 mins. Cook at 220C/ 200C fan/gas 7 for 35-40 mins, until lightly charred. Serve with warmed naan.