Sweet & sticky wings with classic slaw

Sweet & sticky wings with classic slaw

Kids will love these sweet and sticky wings which are quick to prepare and cheap too!

Difficulty and servings

Easy

Serves 6

Preparation and cooking times

Preparation time

Prep 10 mins

Cook time

Cook 40 mins

Method

  1. Heat oven to 200C/180C fan/gas 6. In a large bowl, mix the ketchup, garlic, sugar, half the sweet chilli sauce and the soy sauce with some seasoning. Tip in the wings and toss to combine so that they are all coated. Transfer to a large roasting tray or two smaller ones, in a single layer. Roast for 35-40 mins until cooked through and golden.
  2. Meanwhile, make the slaw. Mix the vegetables with remaining chilli sauce, salad cream or mayo and seasoning. Pile the wings onto a large platter and transfer the slaw to a serving bowl. Let everyone dig in and help themselves.
Try

Indian wings

Mix 250g natural yogurt with 4 heaped tbsp tikka paste and seasoning. Add 1kg chicken wings and marinate for 20 mins. Cook at 220C/ 200C fan/gas 7 for 35-40 mins, until lightly charred. Serve with warmed naan.

PER SERVING

341 kcalories, protein 19.0g, carbohydrate 27.0g, fat 18.0 g, saturated fat 4.0g, fibre 4.0g, sugar 25.0g, salt 2.61 g

Recipe from Good Food magazine, March 2011.

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Latest comments and suggestions

Results 21-35

  • 27 May 2012

    alfiemac rated and commented on this recipe

    5 stars

    good hot weather food

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  • 07 June 2012

    dawny.b rated and commented on this recipe

    5 stars

    Just made the sticky wings not the slaw, followed the recipe, really impressed ,great taste would definitely cook again.

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  • 20 June 2012

    Laura rated and commented on this recipe

    5 stars

    Delicious

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  • 21 June 2012

    Holly rated and commented on this recipe

    5 stars

    This is a quick and easy meal 2 make, my 2 little ones loved it as did we!!! A regular dish in our house!!!

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  • 21 June 2012

    Holly commented on this recipe

    To add to my last comment, we don't have the wings I use legs and thighs, it's cheap and they r really meaty! Delish!!

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  • 06 August 2012

    Danrey84 rated this recipe

    5 stars

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  • 02 September 2012

    Ithilriel rated this recipe

    5 stars

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  • 14 September 2012

    ValleyBaker46 rated and commented on this recipe

    5 stars

    Made these the other night and they were the most yummiest thing ever!!! Willl be making these again for sure!!! Any leftover was taken to work the night day and were even nice cold!!

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  • Binder photo KBU

    16 September 2012

    KBU rated this recipe

    4 stars

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  • 25 September 2012

    Barborka rated this recipe

    5 stars

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  • Binder photo Bea

    24 October 2012

    Bea rated and commented on this recipe

    5 stars

    Made this with my children and we all thought it was delicious. I used chicken thighs and drumsticks. Kids aren't very keen on slaw so I served it with rice and made slightly more sauce which I used to flavour the rice. Will be a family favourite!

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  • 25 October 2012

    Souradeep rated and commented on this recipe

    4 stars

    Easy to make, good to eat :D

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  • 01 February 2013

    Lynds rated this recipe

    4 stars

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  • 21 April 2013

    Air Girl commented on this recipe

    This recipe is the one :) I added a bit of hot pepper sauce for an extra kick and a little honey and the wings got sweeter and chillier :)

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  • 01 May 2013

    Kelly rated and commented on this recipe

    5 stars

    Really easy weekday meal. I've never made the slaw as I'm not a fan of it but the wings and the marinade are delicious. I often use drumsticks and thighs as well.

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Difficulty and servings

Easy

Serves 6

Preparation and cooking times

Preparation time

Prep 10 mins

Cook time

Cook 40 mins

Ingredients

  • 4 tbsp ketchup
  • 4 garlic cloves , crushed
  • 3 tbsp soft brown sugar
  • 4 tbsp sweet chilli sauce
  • 4 tbsp dark soy sauce
  • 1kg chicken wings
  • 1 small white cabbage , shredded
  • 3 large carrots , grated
  • 1 large onion , thinly sliced
  • 8 tbsp light salad cream or mayonnaise
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PER SERVING

341 kcalories, protein 19.0g, carbohydrate 27.0g, fat 18.0 g, saturated fat 4.0g, fibre 4.0g, sugar 25.0g, salt 2.61 g

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