Sweet & sticky wings with classic slaw

Latest comments and suggestions

Results 1-20

• Beth

  23 February 2011

  Beth rated and commented on this recipe

  

  Made very nice wings

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• recipes

  06 March 2011

  recipes rated and commented on this recipe

  

  The marinade was quite spicy but by the time it was cooked, there was no heat so you may want to put some extra chilli sauce in, but the taste of the cooked sauce was lovely. Nice and easy too.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Elthar

  12 March 2011

  Elthar rated and commented on this recipe

  

  Made this today, was quite nice. I replaced sweet chilli sauce with 1 tbsp of ground red chilli, but probably could have added more of that.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Rose

  20 March 2011

  Rose rated and commented on this recipe

  

  Delicious, have made these 3 times now and my husband loves them. Going to try cooking them on the bbq next time.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• is it worth waiting for?

  23 March 2011

  is it worth waiting for? commented on this recipe

  lovely....check out my blog....http://isitworthwaitingfor.blogspot.com/2011/03/sticky-chicken-wings-with-homemade-slaw.html

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• lozzlaws

  04 May 2011

  lozzlaws rated and commented on this recipe

  

  Very nice, I left the chicken marinading in the mixture while I did the school run. The chicken cooked a lot quicker than stated, so keep an eye on it or it will be burnt to a crisp! Could easily have put more chilli in for adults, but my 8 year old wolfed these down, then was quite horrified when I told her there was chilli in the mixture! Shes alwways refused to try anything with chilli or too much spice, so I figured Id just try these and tell her after. Yum!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Tillyfloss

  06 June 2011

  Tillyfloss rated and commented on this recipe

  

  I made this recipe using chicken drumsticks with the skin removed. So delicious, definitely sweet & sticky, make sure you have plenty of napkins! Not too 'chilli,' my youngster scoffed his and asked for more :)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Albertine

  02 July 2011

  Albertine rated and commented on this recipe

  

  DELICIOUS barbecue wings with a hint of spice, and we had lots of sauce remaining to dunk them in as well, which is impressive as our oven usually dries everything out. I didn't have any garlic, so I left that out, and I put a few chilli flakes in as well as the sauce, after reading about what others said about them not being that spicy. Loved them.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• samantha

  13 July 2011

  samantha rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Claire100

  02 August 2011

  Claire100 rated and commented on this recipe

  

  Made numerous times now, a definite family favourite!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Scrappydoo

  30 October 2011

  Scrappydoo rated and commented on this recipe

  

  I kept to the recipe with the exception of adding a fresh chilli to give it an extra kick. Very sticky and tasty. Will become a regular.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• GemmaSJH

  08 December 2011

  GemmaSJH rated and commented on this recipe

  

  Made this today for dinner, left out the chilli and substituted 1 tbsp of sugar for honey. Delicious! My 6 year old said "MUM You just have to make these again!"

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Donna

  18 January 2012

  Donna commented on this recipe

  i just used the sauce from this recipe on salmon, served with spring onion in couscous-yummy :-)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Maxim Astrow

  05 February 2012

  Maxim Astrow rated and commented on this recipe

  

  Made it yesterday for lunch. It wasn't too spicy, which my guest didn't mind at all, but I do like an extra kick. So, next time a dash of tabasco will go in... Otherwise, sticky and tasty. Worked out a treat.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• The Nourishing Road

  11 February 2012

  The Nourishing Road commented on this recipe

  Love chicken wings! Here's another simple version: http://www.thenourishingroad.co.uk/2012/02/roast-chicken-wings-with-pan-fried.html

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• kim254

  24 February 2012

  kim254 commented on this recipe

  When it says "mix the ketchup...with some seasoning", at the beginning of the recipe, what seasoning do you recommend?

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Druuna Lea

  24 February 2012

  Druuna Lea rated and commented on this recipe

  

  Extremely tasty! Try using this marinade as a spicy dipping sauce as well. Yum!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• frangipani

  08 March 2012

  frangipani rated and commented on this recipe

  

  sweet and sticky. Very tasty. Kids loved it. Yum

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• MadziaS

  04 April 2012

  MadziaS rated and commented on this recipe

  

  What a fabulous mid week recipe! You hardly lift a finger and have a fantastic meal in 30mins.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• dom1000000

  28 April 2012

  dom1000000 rated and commented on this recipe

  

  These little tinkers jumped down my face hole quick smart, though i had to thicken up the sauce with a little love and flour... but not as good as the buffalo wings with blue cheese..

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/1133653/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 4 tbsp ketchup
• 4 garlic cloves , crushed
• 3 tbsp soft brown sugar
• 4 tbsp sweet chilli sauce
• 4 tbsp dark soy sauce
• 1kg chicken wings
• 1 small white cabbage , shredded
• 3 large carrots , grated
• 1 large onion , thinly sliced
• 8 tbsp light salad cream or mayonnaise

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 6

Preparation and cooking times

Prep 10 mins

Cook 40 mins

Ingredients

• 4 tbsp ketchup
• 4 garlic cloves , crushed
• 3 tbsp soft brown sugar
• 4 tbsp sweet chilli sauce
• 4 tbsp dark soy sauce
• 1kg chicken wings
• 1 small white cabbage , shredded
• 3 large carrots , grated
• 1 large onion , thinly sliced
• 8 tbsp light salad cream or mayonnaise

PER SERVING

341 kcalories, protein 19g, carbohydrate 27g, fat 18 g, saturated fat 4g, fibre 4g, sugar 25g, salt 2.61 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.