Honey, mustard & crème fraîche baked chicken

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Results 81-100

• gemcheat

  01 April 2012

  gemcheat rated and commented on this recipe

  

  Sauce was far too sweet and the mustard was over powering!!! Didn't like the tarragon flavour and the potatoes were still hard after 60mins cooking. Would not recommend!

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• Babka the Brave

  11 April 2012

  Babka the Brave rated and commented on this recipe

  

  Made this tonight for two with the measurements halved and it worked really well and came out looking exactly like the photo. I was using regular potatoes, so I quartered them and that seemed to take care of the problem others here were having with them. Added the beans for the last 15-20 mins, and they were good - cooked but still crunchy. I agree that the tarragon is quite strong and not really necessary - there are enough flavours going on anyway. A really easy but impressive looking meal - will make again.

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• LJ

  19 April 2012

  LJ commented on this recipe

  Simple - Easy - Inexpensive. Ideal for a delicious midweek dinner or equally as impressive as a dinner party main. Can highly recommend

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• LJ

  19 April 2012

  LJ rated this recipe

  

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• rachael

  19 April 2012

  rachael rated and commented on this recipe

  

  made this for dinner the other night.......used chicken breasts as that was what I had in the fridge. Took other comments on board, and I added some carrot and peppers to the mix, and cooked the green beans seperate. Served with broccoli and a little white to soak up the sauce.....was really nice, even the children(3 yrs and 18 months) ate it all.

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• CookingMama

  26 April 2012

  CookingMama commented on this recipe

  I made this on Sunday instead of the regular roast and it was delicious and sooooo simple. Though I did skip the green beans due to the comments, and used halved spring onions instead which was very tasty! Perfect for a I can't be bothered to cook day =]

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• kulu

  20 June 2012

  kulu commented on this recipe

  very tasty, but do agree about cooking the beans separately,

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• kulu

  20 June 2012

  kulu rated this recipe

  

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• Sali

  12 July 2012

  Sali rated and commented on this recipe

  

  Family loved it, I added the green beans twenty minutes later, seemed to work fine, and out of lazyness used tin potatoes, sure fresh would bebetter but it didn't stop this being loved by husband and children. I loved the speed and ease of making it, totally effortless. Fantastic.

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• Lau70

  27 August 2012

  Lau70 rated and commented on this recipe

  

  Delicious! didn't stray much from recipe, just added green beans later (after 60s in microwave) as recommended and added some leftover asparagus and shallots too. Ridiculously easy and very much enjoyed :)

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• Rich Winn

  04 September 2012

  Rich Winn rated and commented on this recipe

  

  My family love this quick easy recipe, It has all the things in it that kids like. Did what most other people said and put the green beans in 10 mins at the end to avoid incineration, but other than that didn't change anything else. No need to its lovely as it is. Rachel

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• Phoenix

  12 September 2012

  Phoenix rated and commented on this recipe

  

  Very tasty meal and even my kids have insisted that I cook this again!

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• MrsDrink

  27 November 2012

  MrsDrink rated this recipe

  

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• Ashlees_x

  11 December 2012

  Ashlees_x rated and commented on this recipe

  

  For me 2 tbsp of honey was far too much, it totally overtook the flavour and made it far too sweet. Maybe 1 tsp of honey would've been better for me. Also, a couple of tips no matter what your taste: make sure u add the potatoes when u put the chicken in as I thought due to the fact everyone said there veg were overcooked id add them in the last 20mins as u would in normal steam cooking but they were still very hard. And, make sure u crisp the chicken skin up beforehand as it wont quite obviously get crispy. so Id suggest to avoid more washing up, fry it in your dish then add all the ingredients after and whack in the oven!

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• Dawn

  28 January 2013

  Dawn rated and commented on this recipe

  

  This was delicious, the best bit is that once you have done the preparation you can just leave it and get on with something else. Part way through cooking it looked like the green beans were burning so I took it out of the oven and tucked them further under the sauce, they turned out just right. My 7 year old said yuk I don't like green beans, then proceeded to eat the lot because the sauce was so yummy!

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• maza

  06 March 2013

  maza rated and commented on this recipe

  

  lovely

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• fishwife

  26 March 2013

  fishwife rated this recipe

  

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• CAZ

  26 March 2013

  CAZ rated and commented on this recipe

  

  Easy cheap and delicious, just make sure you put it on 45-1hr before you get hungry :D

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• Claire

  08 April 2013

  Claire commented on this recipe

  Lovely recipe. Kids love it too.

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• Sparrowhawk

  12 April 2013

  Sparrowhawk commented on this recipe

  Definitely cook greens separately or add near the end. I removed chicken skin and wrapped in smoked bacon.

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Ingredients

• 4 tbsp crème fraîche
• 2 tbsp grainy mustard
• 2 garlic cloves , crushed
• 150ml chicken stock
• 8 skin-on chicken drumsticks and thighs
• 500g baby potatoes
• 200g green beans
• 2 tbsp clear honey
• ½ small bunch tarragon , roughly chopped

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 45 mins

Ingredients

• 4 tbsp crème fraîche
• 2 tbsp grainy mustard
• 2 garlic cloves , crushed
• 150ml chicken stock
• 8 skin-on chicken drumsticks and thighs
• 500g baby potatoes
• 200g green beans
• 2 tbsp clear honey
• ½ small bunch tarragon , roughly chopped

PER SERVING

695 kcalories, protein 53g, carbohydrate 29g, fat 42 g, saturated fat 14g, fibre 3g, sugar 9g, salt 0.97 g

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