Honey, mustard & crème fraîche baked chicken

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• dj66

  16 February 2011

  dj66 rated and commented on this recipe

  

  Can highly recommend this.....was very easy to prepare, and tasted delicious. The green beans turned out rather shrivelled, so I think I'll cook them separately next time......I prefer mine crunchy.

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• Hippychick

  16 February 2011

  Hippychick rated this recipe

  

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• kw240187

  20 February 2011

  kw240187 rated and commented on this recipe

  

  Delicious sauce, but as dj66 said beans were quite shrivelled and not cooked all the way through so would probably cook separately next time. Very quick and easy and would definitely make again.

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• evey

  21 February 2011

  evey commented on this recipe

  Lovely meal, will defo make again, simple to knock together and really tasty, as above, would cook beans seperately and add in only for last few minutes

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• evey

  21 February 2011

  evey rated and commented on this recipe

  

  Forgot to rate it !

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• Pete's Fanny

  21 February 2011

  Pete's Fanny rated and commented on this recipe

  

  Very quick and easy to prepare. Used chicken breasts and added for last 30 mins as suggested. Will defo do again.

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• Schadylady

  23 February 2011

  Schadylady rated and commented on this recipe

  

  I mixed some mixed fresh herbs in with the creme fraiche/mustard/stock mixture and omitted the tarragon. We also skinned the chicken, omitted the green beans but added some small shallots. We also used left-over cooked roast potatoes and carrots. I covered the baking dish with foil for most of the cooking time. The main thing we found was that the chicken took a lot longer to cook than the recipe suggests. We cooked for 50 minutes with the foil on the dish, then another 15 minutes uncovered at 180C. We used chicken thighs on the bone. It was delicious and will cook again, with the above changes. We served with steamed beans and broccoli.

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• Mother of 10

  28 February 2011

  Mother of 10 rated and commented on this recipe

  

  My family said this was the 'best ever dinner Mum'. Although I didn't have the green beans, I added peppers instead, it went down a storm and will be a regular on the family menus from now on.

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• sjeffery25

  28 February 2011

  sjeffery25 rated and commented on this recipe

  

  Fantastic. If only I knew what to do with all the leftover sauce....

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• Baron Bontreaux

  02 March 2011

  Baron Bontreaux commented on this recipe

  This looks good, I think I will experiment with this too.

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• potteramy100

  04 March 2011

  potteramy100 rated and commented on this recipe

  

  Lovely and very easy

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• Smurfhead

  09 March 2011

  Smurfhead rated and commented on this recipe

  

  Liked this alot! Used chicken breasts (seared to keep moist) as i dont like bones too much and it was delightful. Have had again since. Would recommend more tarragon and to marinade the chicken breasts overnight in the marinade to tenderise the chicken.

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• nbj

  10 March 2011

  nbj commented on this recipe

  Try with frozen peas, it is delicious!

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• nbj

  10 March 2011

  nbj rated and commented on this recipe

  

  Forgot to rate the recipe!

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• blacker80

  10 March 2011

  blacker80 rated and commented on this recipe

  

  Amazing. Simple to make. I also used chicken breasts. Will definately try Smurfhead's suggestion of marinating overnight. I can't wait to try again and bonus the other half loves it !

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• Rose

  10 March 2011

  Rose commented on this recipe

  So so good! We've made it twice now and its delicious, definitely a new family favourite!

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• Rose

  10 March 2011

  Rose rated this recipe

  

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• katrina

  11 March 2011

  katrina rated and commented on this recipe

  

  very quick and easy to make

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• vale

  11 March 2011

  vale rated this recipe

  

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• MaVieBella Blog

  13 March 2011

  MaVieBella Blog commented on this recipe

  I think this is going to become a family favourite because it's so easy, you just shove it in the oven for 40 mins. Next time I think I'll add more veggies, maybe unpeeled baby carrots. Tinned potatoes were a fine, cheaper, quicker alternative to 'the real thing'.

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Ingredients

• 4 tbsp crème fraîche
• 2 tbsp grainy mustard
• 2 garlic cloves , crushed
• 150ml chicken stock
• 8 skin-on chicken drumsticks and thighs
• 500g baby potatoes
• 200g green beans
• 2 tbsp clear honey
• ½ small bunch tarragon , roughly chopped

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 45 mins

Ingredients

• 4 tbsp crème fraîche
• 2 tbsp grainy mustard
• 2 garlic cloves , crushed
• 150ml chicken stock
• 8 skin-on chicken drumsticks and thighs
• 500g baby potatoes
• 200g green beans
• 2 tbsp clear honey
• ½ small bunch tarragon , roughly chopped

PER SERVING

695 kcalories, protein 53g, carbohydrate 29g, fat 42 g, saturated fat 14g, fibre 3g, sugar 9g, salt 0.97 g

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