Heat the milk in the saucepan until
it comes just up to the boil, then take
off the heat immediately. In a bowl, beat
together the egg yolks, vanilla sugar and
flours. Pour the milk slowly over the egg
mix, beating well.
Return the mixture to the pan and place
over a low heat, stirring for 8-10 mins until
the mixture begins to thicken. Remove
and serve with the dumplings.