Vanilla custard
- John Torode
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Serves 8
Easy
Prep: 10 mins
Cook: 15 mins
A star rating of 4.6 out of 5.34 ratingsRate
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John Torode's simple vanilla custard is a must-have indulgent addition to any pudding
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Golden syrup dumplings
A star rating of 4.5 out of 5.15 ratings
Ingredients
Nutrition
Units:
MetricUS
- 1l milk
- 8 egg yolks
- 140g vanilla sugar
- 3 tbsp cornflour
- 3 tbsp plain flour
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Nutrition: per serving
-
kcal228
-
fat9g
-
saturates3g
-
carbs31g
-
sugars24g
-
fibre0g
-
protein8g
-
salt0.17g
low
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Method
-
step 1
Heat the milk in the saucepan until it comes just up to the boil, then take off the heat immediately. In a bowl, beat together the egg yolks, vanilla sugar and flours. Pour the milk slowly over the egg mix, beating well.
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step 2
Return the mixture to the pan and place over a low heat, stirring for 8-10 mins until the mixture begins to thicken. Remove and serve with the dumplings.
Recipe from Good Food magazine, March 2011
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A star rating of 4.6 out of 5.34 ratings
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