Golden syrup dumplings

Latest comments and suggestions

• Heather

  20 June 2011

  Heather commented on this recipe

  My favourite childhood pud, but with single cream! Can't wait to try this version. My dad always made them with suet.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• coolkid412

  26 July 2011

  coolkid412 commented on this recipe

  this is liike my favourite pudding ever. :) 5*******

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• coolkid412

  26 July 2011

  coolkid412 rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Emma

  17 November 2012

  Emma rated and commented on this recipe

  

  I'd never heard of sweet dumplings until one of the kids made this on junior masterchef! After seeing them, we made these and they are so nice, kind of like a sponge pudding but stickier and a bit more dense, really yummy and easy too, we were eating them in less than half an hour! Will be making them again :-)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• kathryn

  22 November 2012

  kathryn rated and commented on this recipe

  

  I made this for just 2, and although i forgot to ratio the golden syrup down to 25g, it was very tasty! the sauce was like a butterscotch. I also made it dairyfree by using a vegan 'butter' and almond milk. turned out lovely!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/1133642/

Your binder

Ingredients

• 200g butter
• 225g soft brown sugar
• 100g golden syrup , plus 2 tbsp
• 400ml milk
• 500g self-raising flour

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 8

Preparation and cooking times

Prep 15 mins

Cook 15 mins

Ingredients

• 200g butter
• 225g soft brown sugar
• 100g golden syrup , plus 2 tbsp
• 400ml milk
• 500g self-raising flour

PER SERVING

560 kcalories, protein 8.0g, carbohydrate 88.0g, fat 22.0 g, saturated fat 14.0g, fibre 2.0g, sugar 42.0g, salt 1.04 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.