Roasted carrots

Roasted carrots

  • 1
  • 2
  • 3
  • 4
  • 5
(6 ratings)

By

Magazine subscription – 3 issues for £3

Cooking time

Prep: 10 mins Cook: 45 mins

Skill level

Easy

Servings

Serves 8

Throw your cooked carrots in the oven for half an hour for a sticky and superhealthy side

Nutrition and extra info

Additional info

  • Vegetarian
  • Healthy
Nutrition info

Nutrition per serving

kcalories
158
protein
2g
carbs
26g
fat
6g
saturates
1g
fibre
6g
sugar
24g
salt
0.16g

Ingredients

  • 2kg carrots, halved or quartered lengthways
  • 4 tbsp olive oil
  • 4 tbsp honey
  • 2 tbsp red wine or cider vinegar

Buy Ingredients

Buy the ingredients for this recipe now via:

Want to know how this works? Read all about it here.

Method

Heat oven to 200C/180C fan/gas 6. Bring a large pan of water to the boil. Add the carrots, bring back up to the boil and cook for 5 mins. Drain and leave in a colander to steam dry for a few mins, and then toss in a large roasting tin with the oil, honey, vinegar and seasoning. Roast the carrots for 30-40 mins.

Recipe from Good Food magazine, March 2011

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments

Show comments
Mia82's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Lovely dish, used balsamic vinegar instead as that was all I had and the carrots were delicious and sweet.

Celiadoha's picture

Very tasty, all my guests enjoyed them

sausage21's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Really lovely , didn't read recipe properly , so didn't do first bit. Mix all ingredients together and roasted in oven for 45 mins. Still very delsh

boydie261163's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Very tasty, will be on our Christmas Dinner plate for sure!

Questions

Tips