Heat oven to 200C/180C fan/gas 6.
Bring a large pan of water to the boil. Add
the carrots, bring back up to the boil and
cook for 5 mins. Drain and leave in a
colander to steam dry for a few mins,
and then toss in a large roasting tin with
the oil, honey, vinegar and seasoning.
Roast the carrots for 30-40 mins.