Leek, cheese & bacon tart
- Good Food team
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Serves 4
Easy
Prep: 15 mins
Cook: 20 mins
A star rating of 4.6 out of 5.85 ratingsRate
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This tart looks as impressive as it tastes. Leftovers are great for lunchboxes too
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Ingredients
Nutrition
Units:
MetricUS
-
1 tbsp olive oil
-
3 leeks
thinly sliced
-
375g pack ready-rolled puff pastry
-
150g pack soft cheese
with garlic and herbs
-
4 rashers streaky bacon
snipped
-
100g grated emmental
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Nutrition: per serving
- kcal637
- fat49g
- saturates22g
- carbs31g
- sugars5g
- fibre3g
- protein19g
- salt2.2g
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Method
-
step 1
Heat oven to 200C/180C fan/gas 6. Heat the oil in a frying pan, then gently fry the leeks until soft, about 5 mins. Cool. Unroll the pastry onto a baking sheet. Spread the soft cheese over the pastry to within 3cm of the edges. Scatter over the leeks, bacon and grated emmental.
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step 2
Flip the edges of the pastry over the filling. Bake for 20 mins until golden.
Recipe from Good Food magazine, October 2009
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A star rating of 4.6 out of 5.85 ratings
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