Fried new potatoes with Parma ham & broad beans

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• zoe smith

  23 June 2009

  zoe smith rated and commented on this recipe

  

  VERY TASTY,VERY QUICK AND SIMPLE TO MAKE. YUMMY!!!

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• Kermit The Frog

  26 June 2009

  Kermit The Frog commented on this recipe

  This dish tasted great, but I did need to change the Parma ham for bacon, as that is all I had in the cupboards. Also I left the skins on the broad beans as they always taste better, plus less work :-D If you don't have any sherry vinegar I used dry sherry, and that was fine. Not sure on the size, as it wasn't very much for two adults, perhaps next time some more potatoes, and maybe a leek/onion would be an interesting mix. Still a dish which disappeared very quickly :-)

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• denisebrise

  02 July 2009

  denisebrise rated and commented on this recipe

  

  I just love the summer. Even more so for the broad beans!! This recipe has a lovely combination of flavour and textures. I Served it with steamed white fish. I also boiled the potatoes a bit beforehand to reduce the frying time and oil quantity, for a healthier version. Enjoy!

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• Ulrike

  29 July 2009

  Ulrike commented on this recipe

  Absolutely delicious, I used Italian ham, ungrilled. My sons and me enjoyed it for lunch.

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• nigellawannabe

  01 August 2009

  nigellawannabe commented on this recipe

  Light, summery and really easy to make. Especially good with home grown potatoes and broad beans if you have them. If I made it again I would definitely increase the parma ham slices to 4, as 2 just wasn't enough!

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• cookewitch

  25 July 2010

  cookewitch rated and commented on this recipe

  

  Swapped the oil and butter for frylight and it was just as tasty and much more healthy.

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• Ruth

  13 January 2012

  Ruth commented on this recipe

  As I live in Spain I used Iberico Ham 4 slices, used baby broad beans left skins on, crushed pots and grated Manchego cheese on top. Served it as part of a tapas lunch. Went down a treat by everyone. Next time I made it poured some bravo sauce over pots and put under grill until cheese melted. Both versions very tasty. Broad beans just in our markets now so I leave the beans in their pods now as they are so tender. Use them in a stir fry as I have never in 10 years seen any mange tout peas. Can't have everything.

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Ingredients

• 2 handfuls (approx 100g) broad beans
• olive oil and butter for frying
• 250g new potatoes , halved and steamed or simmered until just cooked
• 2 slices Parma ham , grilled until crisp and broken into pieces
• 2 tbsp chopped parsley
• 1 tbsp sherry vinegar

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Difficulty and servings

Serves 2

Preparation and cooking times

Ready in 30 minutes

Ingredients

• 2 handfuls (approx 100g) broad beans
• olive oil and butter for frying
• 250g new potatoes , halved and steamed or simmered until just cooked
• 2 slices Parma ham , grilled until crisp and broken into pieces
• 2 tbsp chopped parsley
• 1 tbsp sherry vinegar

Per serving

250 kcalories, protein 8.7g, carbohydrate 23.2g, fat 14.3 g, saturated fat 5.3g, fibre 4.2g, salt 0.89 g

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