Fried new potatoes with Parma ham & broad beans
Try this for a quick, hearty seasonal supper
2
ratings
Difficulty and servings
Serves 2
Preparation and cooking times
Ready in 30 minutes
- Simmer the broad beans for 4 minutes, drain, cool and peel off the grey skins. Heat a little oil and butter in a frying pan and fry the potatoes until they are really brown and crisp, add the broad beans, Parma ham, parsley, season well and toss.
- Sprinkle with sherry vinegar.
Fava beans
Broad beans are known as fava beans in America and are sometimes sold under that name here.
Per serving
250 kcalories, protein 8.7g, carbohydrate 23.2g, fat 14.3 g, saturated fat 5.3g, fibre 4.2g, salt 0.89 g
Recipe from olive magazine, July 2009.
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http://www.bbcgoodfood.com/recipes/11327/
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Ingredients
- 2 handfuls (approx 100g) broad beans
- olive oil and butter for frying
- 250g new potatoes , halved and steamed or simmered until just cooked
- 2 slices Parma ham , grilled until crisp and broken into pieces
- 2 tbsp chopped parsley
- 1 tbsp sherry vinegar
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1
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Difficulty and servings
Serves 2
Preparation and cooking times
Ready in 30 minutes
Ingredients
- 2 handfuls (approx 100g) broad beans
- olive oil and butter for frying
- 250g new potatoes , halved and steamed or simmered until just cooked
- 2 slices Parma ham , grilled until crisp and broken into pieces
- 2 tbsp chopped parsley
- 1 tbsp sherry vinegar
Per serving
250 kcalories, protein 8.7g, carbohydrate 23.2g, fat 14.3 g, saturated fat 5.3g, fibre 4.2g, salt 0.89 g
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