Fried new potatoes with Parma ham & broad beans

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olive magazine

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Recipe by olive magazine

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1. Simmer the broad beans for 4 minutes, drain, cool and peel off the grey skins. Heat a little oil and butter in a frying pan and fry the potatoes until they are really brown and crisp, add the broad beans, Parma ham, parsley, season well and toss.
2. Sprinkle with sherry vinegar.

Fava beans

Broad beans are known as fava beans in America and are sometimes sold under that name here.

Per serving

250 kcalories, protein 8.7g, carbohydrate 23.2g, fat 14.3 g, saturated fat 5.3g, fibre 4.2g, salt 0.89 g

Latest comments and suggestions

• zoe smith

  23 June 2009

  zoe smith rated and commented on this recipe

  

  VERY TASTY,VERY QUICK AND SIMPLE TO MAKE. YUMMY!!!

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• Kermit The Frog

  26 June 2009

  Kermit The Frog commented on this recipe

  This dish tasted great, but I did need to change the Parma ham for bacon, as that is all I had in the cupboards. Also I left the skins on the broad beans as they always taste better, plus less work :-D If you don't have any sherry vinegar I used dry sherry, and that was fine. Not sure on the size, as it wasn't very much for two adults, perhaps next time some more potatoes, and maybe a leek/onion would be an interesting mix. Still a dish which disappeared very quickly :-)

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• denisebrise

  02 July 2009

  denisebrise rated and commented on this recipe

  

  I just love the summer. Even more so for the broad beans!! This recipe has a lovely combination of flavour and textures. I Served it with steamed white fish. I also boiled the potatoes a bit beforehand to reduce the frying time and oil quantity, for a healthier version. Enjoy!

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• Ulrike

  29 July 2009

  Ulrike commented on this recipe

  Absolutely delicious, I used Italian ham, ungrilled. My sons and me enjoyed it for lunch.

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• nigellawannabe

  01 August 2009

  nigellawannabe commented on this recipe

  Light, summery and really easy to make. Especially good with home grown potatoes and broad beans if you have them. If I made it again I would definitely increase the parma ham slices to 4, as 2 just wasn't enough!

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Ingredients

• 2 handfuls (approx 100g) broad beans
• olive oil and butter for frying
• 250g new potatoes , halved and steamed or simmered until just cooked
• 2 slices Parma ham , grilled until crisp and broken into pieces
• 2 tbsp chopped parsley
• 1 tbsp sherry vinegar

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Difficulty and servings

Serves 2

Preparation and cooking times

Ingredients

• 2 handfuls (approx 100g) broad beans
• olive oil and butter for frying
• 250g new potatoes , halved and steamed or simmered until just cooked
• 2 slices Parma ham , grilled until crisp and broken into pieces
• 2 tbsp chopped parsley
• 1 tbsp sherry vinegar

Per serving

250 kcalories, protein 8.7g, carbohydrate 23.2g, fat 14.3 g, saturated fat 5.3g, fibre 4.2g, salt 0.89 g

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