Broad bean & fennel salad

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• Lala

  19 August 2009

  Lala commented on this recipe

  This is an absolutely delicious salad and I would encourage everyone to make it!

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• jose

  04 July 2010

  jose rated and commented on this recipe

  

  We'd got fennel in our vegbox and had no idea what to do with it - definitely not a vegetable for us though! Don't have a mandolin so sliced by hand and maybe the chunkyness was part of reason for not liking this dish. Far too strong a flavour and a waste of perfectly good broad beans. Those who like fennel/aniseed may love it though.

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http://www.bbcgoodfood.com/recipes/11325/

http://www.bbcgoodfood.com/recipes/11325/

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Ingredients

• 1 fennel bulb , thinly sliced across. A mandolin will do this very easily (keep any fluffy tops)
• 4 handfuls (approx 200g) broad beans cooked for 3 minutes and grey skins peeled off
• 1 red chilli , finely chopped
• 1 lemon , juiced
• 1 small shallot , finely chopped
• olive oil

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Difficulty and servings

Serves 2

Preparation and cooking times

Ready in 20 Minutes

Vegetarian, Vegan

Ingredients

• 1 fennel bulb , thinly sliced across. A mandolin will do this very easily (keep any fluffy tops)
• 4 handfuls (approx 200g) broad beans cooked for 3 minutes and grey skins peeled off
• 1 red chilli , finely chopped
• 1 lemon , juiced
• 1 small shallot , finely chopped
• olive oil

Per serving

110 kcalories, protein 5.9g, carbohydrate 7.5g, fat 6.5 g, saturated fat 0.8g, fibre 7.3g, salt 0.07 g

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