Moroccan meatballs with herb couscous

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• Margot

  08 August 2010

  Margot rated and commented on this recipe

  

  Love it! Never made couscous before and always wanted to try it. Tasted really good!

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• Caroline

  13 August 2010

  Caroline rated and commented on this recipe

  

  A definite family favourite. I add a lot more garlic and ginger, and only one tin of tomatoes. I also use a mix of mince, usually pork and veal. The meatballs taste better the next day - problem is, there are not often a lot of meatballs left. Also good cold/warm in a toasted pita bread.

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• Elvira811

  17 August 2010

  Elvira811 commented on this recipe

  I've made this a few times and it always goes down very well, I fry off some courgettes and add them to the cous cous, they taste fab and go well with the rest of the dish.

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• Elvira811

  17 August 2010

  Elvira811 commented on this recipe

  I've made this a few times and it always goes down very well, I fry off some courgettes and add them to the cous cous, they taste fab and go well with the rest of the dish.

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• Elvira811

  17 August 2010

  Elvira811 commented on this recipe

  I've made this a few times and it always goes down very well, I fry off some courgettes and add them to the cous cous, they taste fab and go well with the rest of the dish.

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• Lucy

  19 August 2010

  Lucy rated and commented on this recipe

  

  Absolutely amazing! I have made this a couple of times now and everyone that has tried it has adored it. I tend to use lean beef mince instead of lamb because I am not a fan of lamb but follow the rest of the recipe. Just back from a 'taster' session at slimming world and this went down a storm. All I had to do was change the meat for EXTRA lean mince and fry light instead of oil! Fantastic and filling meal :)

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• KevinMcM

  23 August 2010

  KevinMcM commented on this recipe

  I was really impressed with this it was very easy to make and tastied fantastic. The couscous with the sauce is brilliant and the meatballs tastied great.

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• thedjholla

  27 August 2010

  thedjholla rated and commented on this recipe

  

  Made this as part of a 3 course meal; was great and went down as the favourite.

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• K!

  07 September 2010

  K! commented on this recipe

  Made these for a dinner party and they were scrummy. Didn't think the cous cous would be filling enough to go with them, but was just right. Will definatley make these again.

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• Rainflower

  09 September 2010

  Rainflower rated this recipe

  

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• stewc

  12 September 2010

  stewc rated and commented on this recipe

  

  Very good recipe, had boiled rice instead of the couscous,would go with some pasta just as well, will cook again.

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• lillychap

  13 September 2010

  lillychap commented on this recipe

  My girlfriends came for supper when I made this and it went down a treat! The whole receipe was delicious. I used half beef and half lamb and just added a little more cumin and chilli - perfect :-)

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• hayley0994

  22 September 2010

  hayley0994 rated and commented on this recipe

  

  A really nice quick and easy dinner. I will make again.

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• millymoo

  27 September 2010

  millymoo commented on this recipe

  This was lovely. For some reason my sauce was fairly 'soupy' but very tasty all the same. The cous cous was really nice. My hubby doesn't like cous cous usually but he really liked this version.

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• Kelly Cooks

  02 October 2010

  Kelly Cooks rated and commented on this recipe

  

  Added a little cumin, cinnamon, coriander, lemon zest, few sprigs of thyme. Served with a herby cous cous and all I can say is Yum !

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• Aldine

  04 October 2010

  Aldine commented on this recipe

  Lovely and wholesome!

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• trisha3107

  09 October 2010

  trisha3107 commented on this recipe

  Yummy!!!! have made this dish twice and everyone loves it!!

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• LitelFF

  09 October 2010

  LitelFF commented on this recipe

  Just yummy! A must-try!

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• Jojo

  13 October 2010

  Jojo rated and commented on this recipe

  

  Lovely and spicey - my hubbs didnt really like lamb until he tasted this - I also added some fresh chilli and some sweet jalepeno peppers for an extra kick!

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• Jojo

  13 October 2010

  Jojo commented on this recipe

  Lovely and spicey - my hubbs didnt really like lamb until he tasted this - I also added some fresh chilli and some sweet jalepeno peppers for an extra kick!

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Ingredients

• 500g lean minced lamb
• 1 red onion , grated
• 2 garlic cloves , crushed
• 2cm chunk root ginger , grated
• a pinch dried chilli flakes
• 2 tsp ground cumin
• 1 tsp ground cinnamon
• olive oil
• 2 x 400g tins plum tomatoes
• 200ml chicken stock
• ½ bunch coriander , chopped

HERB COUSCOUS

• 200g couscous
• 50g butter
• 350ml chicken stock , boiling
• ½ bunch coriander , chopped
• ½ bunch parsley , chopped

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 1 hour

Ingredients

• 500g lean minced lamb
• 1 red onion , grated
• 2 garlic cloves , crushed
• 2cm chunk root ginger , grated
• a pinch dried chilli flakes
• 2 tsp ground cumin
• 1 tsp ground cinnamon
• olive oil
• 2 x 400g tins plum tomatoes
• 200ml chicken stock
• ½ bunch coriander , chopped

HERB COUSCOUS

• 200g couscous
• 50g butter
• 350ml chicken stock , boiling
• ½ bunch coriander , chopped
• ½ bunch parsley , chopped

Per serving

544 kcalories, protein 30.2g, carbohydrate 36.7g, fat 31.7 g, saturated fat 15.2g, fibre 2g, salt 1.67 g

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