Moroccan meatballs with herb couscous

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Results 221-237

• ANGEL290385

  21 January 2013

  ANGEL290385 rated this recipe

  

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• Haz

  09 February 2013

  Haz rated and commented on this recipe

  

  This was absolutely incredible. Really tasted like I was in Morrocco, really beautiful. Mine didn't thicken very much at all, but was still very good. Highly recommend.

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• pattiemac

  09 February 2013

  pattiemac rated and commented on this recipe

  

  Had this for tea tonight, my husband cleared his plate and declared, "You can make that again, very tasty, one of your better efforts"! It really is that good.

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• Soozee

  17 February 2013

  Soozee commented on this recipe

  Really tasty! Great depth of flavour and lovely and warm and spicy. And super easy!

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• buggerzinha

  28 February 2013

  buggerzinha rated and commented on this recipe

  

  My boyfriend cooked this for us. It was delicious!

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• etzz

  07 April 2013

  etzz rated and commented on this recipe

  

  I added harissa paste to the meatball mixture and the sauce and some brown sugar to the sauce. Also added some zucchini and carrot for a good dose of vegetables. Loved it.

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• LouBru

  07 April 2013

  LouBru rated this recipe

  

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• Gayle

  14 April 2013

  Gayle rated this recipe

  

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• HappyLamb

  15 April 2013

  HappyLamb rated and commented on this recipe

  

  very nice but I think allowing the meatballs to settle with the onions in them to develop flavour... I also forgot to season them which did not help as they ended up bland! but overall if I make them again I think they will taste better and the sauce was delicious!

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• emsypie

  15 April 2013

  emsypie rated and commented on this recipe

  

  Ultra scrummy and simple to make, one of our new favourites!

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• Maroo

  21 April 2013

  Maroo rated and commented on this recipe

  

  The kids loved and wolfed it down. I added an additional tin of tomatoes and some more of the spice to feed more people and made it with a houllomi and chick pea side salad I found on BBC Good Food, was a lovely meal. Only giving 4 stars because it is a bit messy making the meatballs.

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• Els442

  22 April 2013

  Els442 rated this recipe

  

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• Wife

  28 April 2013

  Wife rated this recipe

  

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• Lindypops

  11 May 2013

  Lindypops rated and commented on this recipe

  

  Delicious, have cooked this twice now at the request of the family, even the fussy 12 year old loves it!

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• sal70

  12 May 2013

  sal70 rated and commented on this recipe

  

  Love this meal. Have made it with both lamb and beef. Only thing I have changed is to double the couscous and omit the butter from it as I don't find it necessary. If you use spray oil to cook meatballs and no butter in the couscous makes a lovely syn free Slimming World meal.

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• Frantic Flapjack

  13 May 2013

  Frantic Flapjack rated and commented on this recipe

  

  Very good recipe. The sauce was a great consistency. A little too much cumin for my taste. If I made again, I would only use 1tsp as it slightly overpowers everything else. Lovely buttery couscous.

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• Jord

  15 May 2013

  Jord rated and commented on this recipe

  

  Made this tonight and was really excited to make it as everyone was raving over it and I sadly didn't like it! My partner absolutely loved it but I really just didn't. Maybe I made it different to the recipe, but hey ho you cannot win them all. Will give 3 stars as the other half loved it.

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Ingredients

• 500g lean minced lamb
• 1 red onion , grated
• 2 garlic cloves , crushed
• 2cm chunk root ginger , grated
• a pinch dried chilli flakes
• 2 tsp ground cumin
• 1 tsp ground cinnamon
• olive oil
• 2 x 400g tins plum tomatoes
• 200ml chicken stock
• ½ bunch coriander , chopped

HERB COUSCOUS

• 200g couscous
• 50g butter
• 350ml chicken stock , boiling
• ½ bunch coriander , chopped
• ½ bunch parsley , chopped

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 1 hour

Ingredients

• 500g lean minced lamb
• 1 red onion , grated
• 2 garlic cloves , crushed
• 2cm chunk root ginger , grated
• a pinch dried chilli flakes
• 2 tsp ground cumin
• 1 tsp ground cinnamon
• olive oil
• 2 x 400g tins plum tomatoes
• 200ml chicken stock
• ½ bunch coriander , chopped

HERB COUSCOUS

• 200g couscous
• 50g butter
• 350ml chicken stock , boiling
• ½ bunch coriander , chopped
• ½ bunch parsley , chopped

Per serving

544 kcalories, protein 30.2g, carbohydrate 36.7g, fat 31.7 g, saturated fat 15.2g, fibre 2g, salt 1.67 g

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