Moroccan meatballs with herb couscous

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Results 201-220

• Vicky

  19 September 2012

  Vicky rated and commented on this recipe

  

  A regular in our house!

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• ilikefood

  19 September 2012

  ilikefood rated and commented on this recipe

  

  amazing!

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• benmorse

  05 October 2012

  benmorse rated and commented on this recipe

  

  Super easy to prepare and the flavours were effortlessly rich and pronounced. I used the food processor to prepare the meatballs and this definitely helped make the mix pliable and smooth.

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• x-x-beckie-x-x

  05 October 2012

  x-x-beckie-x-x commented on this recipe

  This was gorgeous. Using lamb mince just made it yummy!! I added onion and red pepper to sauce. I also added fresh mint and lime juice and zest to couscous...top notch :-)

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• Miss TG

  14 October 2012

  Miss TG rated and commented on this recipe

  

  Hubby loves this! Really tasty and works perfectly with the herby couscous. Always comes out well - you can be quite generous with the spices.

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• michelle

  21 October 2012

  michelle rated this recipe

  

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• Ed

  23 October 2012

  Ed rated and commented on this recipe

  

  Absolutely delicious, the coriander really makes it very tasty. Have made it twice and my family and I have enjoyed it both times.

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• Annette

  27 October 2012

  Annette commented on this recipe

  Going to try this tonight, read all the comments, going to add a few things that were suggested and see how it goes :)

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• Annette

  29 October 2012

  Annette commented on this recipe

  Delicious, meatballs were very tasty and the sauce was lovely when it had thickened, we added a couple of teaspoons of harrissa paste to the sauce, very nice will be having this again :)

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• jennys food

  06 November 2012

  jennys food rated and commented on this recipe

  

  A very easy,tasty recipe. Perfect for a mid week meal. I used minced turkey as this was what I had. I served it with spaghetti. YUM.

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• Suzy1975

  06 November 2012

  Suzy1975 rated and commented on this recipe

  

  Loved this recipe,but did pasta for kids!

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• BettySpecs

  29 November 2012

  BettySpecs commented on this recipe

  Lovely Moroccan Meatballs - all the family enjoyed. We served with rice and these meatballs will become a regular in our household!

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• carmel

  03 December 2012

  carmel rated and commented on this recipe

  

  Really nice and even better the next day.

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• lise

  05 December 2012

  lise rated this recipe

  

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• jadedermody

  05 December 2012

  jadedermody commented on this recipe

  the meatballs were yummy but for 2 peop defo need to use two cans of tomatoes for the sauce

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• jadedermody

  05 December 2012

  jadedermody rated and commented on this recipe

  

  Great meaty balls, but for two people you defo need two tins of tomatoes

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• HF

  30 December 2012

  HF rated and commented on this recipe

  

  Absolutely delicious! Froze some leftovers and am sure they will taste just as amazing when reheated!

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• joyzaphine

  05 January 2013

  joyzaphine commented on this recipe

  Made this with some tagliatelle. I used tinned plum tomatoes. Was definitely nice and very simple. Potatoes would've been nicer with this however.

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• Ca55and

  06 January 2013

  Ca55and rated and commented on this recipe

  

  Excellent lovely sauce

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• Fozzler

  20 January 2013

  Fozzler rated and commented on this recipe

  

  Really yummy meatballs and sauce. I'd put in a bit more spices next time as it is quite a subtle flavour, and either add a bit less stock or give it a bit longer to reduce as I would have preferred at thicker sauce.

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Ingredients

• 500g lean minced lamb
• 1 red onion , grated
• 2 garlic cloves , crushed
• 2cm chunk root ginger , grated
• a pinch dried chilli flakes
• 2 tsp ground cumin
• 1 tsp ground cinnamon
• olive oil
• 2 x 400g tins plum tomatoes
• 200ml chicken stock
• ½ bunch coriander , chopped

HERB COUSCOUS

• 200g couscous
• 50g butter
• 350ml chicken stock , boiling
• ½ bunch coriander , chopped
• ½ bunch parsley , chopped

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 1 hour

Ingredients

• 500g lean minced lamb
• 1 red onion , grated
• 2 garlic cloves , crushed
• 2cm chunk root ginger , grated
• a pinch dried chilli flakes
• 2 tsp ground cumin
• 1 tsp ground cinnamon
• olive oil
• 2 x 400g tins plum tomatoes
• 200ml chicken stock
• ½ bunch coriander , chopped

HERB COUSCOUS

• 200g couscous
• 50g butter
• 350ml chicken stock , boiling
• ½ bunch coriander , chopped
• ½ bunch parsley , chopped

Per serving

544 kcalories, protein 30.2g, carbohydrate 36.7g, fat 31.7 g, saturated fat 15.2g, fibre 2g, salt 1.67 g

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