Moroccan meatballs with herb couscous

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• Jennie

  27 August 2009

  Jennie rated and commented on this recipe

  

  Delicious! easy cheap and filling!!

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• starman

  29 August 2009

  starman commented on this recipe

  Loved it. Perfect Saturday evening food. Kids aged 3 and 5 loved it too. So easy and tasty.

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• Trish

  06 September 2009

  Trish commented on this recipe

  This was really tasty. Used Angus beef mince instead of lamb mince and it was very nice. Will definately make this again.

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• Shurleywurley

  11 September 2009

  Shurleywurley rated and commented on this recipe

  

  We love meatballs and tomato sauce in our house so I thought this would be a nice twist to the usual recipe. The kids loved the meatballs and the sauce. Not too spicy but gives a little heat. A hit in our home, will definitely make again.

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• Shurleywurley

  11 September 2009

  Shurleywurley commented on this recipe

  We love meatballs and tomato sauce in our house so I thought this would be a nice twist to the usual recipe. The kids loved the meatballs and the sauce. Not too spicy but gives a little heat. A hit in our home, will definitely make again.

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• Beth

  23 September 2009

  Beth rated this recipe

  

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• Ann

  24 September 2009

  Ann rated and commented on this recipe

  

  I made the recipe exactly as it said and found it very easy. The result was very special, full of wonderful flavours and everyone loved it. Will definitely make this again. My brother-in-law complains about everthing. And he just said you did not make eough.......so big his with him

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• Liezel

  03 October 2009

  Liezel rated and commented on this recipe

  

  Very tasty, will make this again. I didn't have couscous, so used rice, but will do it properly next time

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• xgasoline

  08 October 2009

  xgasoline rated and commented on this recipe

  

  My boyfriend and I just loved it and so did my baby daughter who just started eating the same things that we do. It became a family favorite!

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• fridaygirl

  11 October 2009

  fridaygirl rated and commented on this recipe

  

  I made this with pork mince, added them to the sauce and finished off in the oven. Served with Spanish Potatoes.... and was scrumptious! Will definitely be making this again.... and again!!

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• Lindsey

  12 October 2009

  Lindsey rated and commented on this recipe

  

  Tried this for the first time on Friday evening, made the meatballs and tomato sauce the day before and just brought them together on the Friday evening. We all enjoyed this, my boys did not really enjoy the herb cous cous, I thought it soaked up the sauce really well. Might try the meatballs with spagetti next time to please the whole crowd.

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• damo

  28 October 2009

  damo rated and commented on this recipe

  

  i used a pack of decent burgers i had and served with mash potatoes mixed with chives..it was great :-P

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• SarahLou

  05 November 2009

  SarahLou rated and commented on this recipe

  

  Loved this, although stuck to the recipe for once - like the idea of harissa so will try that next time, but very good for a Guy Falkes Night supper!

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• Jo

  01 December 2009

  Jo rated and commented on this recipe

  

  Made this when friends were coming round. Gorgeous and simple once you've messed around with making the meatballs. I added a heaped tsp of harissa paste to the sauce for an added kick and served with the cous cous, flat bread and dips. Give it a go, it's lovely!

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• Belkey

  05 December 2009

  Belkey rated and commented on this recipe

  

  I made these with beef and bunged all the meatball ingredients in the food processor as oppossed to grating the onion etc. I think they could benefit from a little more heat so would include some red chilli next time and also "up" the moroccan flavours.

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• Matthew Cogan

  08 January 2010

  Matthew Cogan rated this recipe

  

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• cymro

  03 February 2010

  cymro rated this recipe

  

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• zoemcc

  09 February 2010

  zoemcc rated this recipe

  

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• EllieRJ

  11 February 2010

  EllieRJ rated this recipe

  

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• Helen

  24 February 2010

  Helen rated this recipe

  

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Ingredients

• 500g lean minced lamb
• 1 red onion , grated
• 2 garlic cloves , crushed
• 2cm chunk root ginger , grated
• a pinch dried chilli flakes
• 2 tsp ground cumin
• 1 tsp ground cinnamon
• olive oil
• 2 x 400g tins plum tomatoes
• 200ml chicken stock
• ½ bunch coriander , chopped

HERB COUSCOUS

• 200g couscous
• 50g butter
• 350ml chicken stock , boiling
• ½ bunch coriander , chopped
• ½ bunch parsley , chopped

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 1 hour

Ingredients

• 500g lean minced lamb
• 1 red onion , grated
• 2 garlic cloves , crushed
• 2cm chunk root ginger , grated
• a pinch dried chilli flakes
• 2 tsp ground cumin
• 1 tsp ground cinnamon
• olive oil
• 2 x 400g tins plum tomatoes
• 200ml chicken stock
• ½ bunch coriander , chopped

HERB COUSCOUS

• 200g couscous
• 50g butter
• 350ml chicken stock , boiling
• ½ bunch coriander , chopped
• ½ bunch parsley , chopped

Per serving

544 kcalories, protein 30.2g, carbohydrate 36.7g, fat 31.7 g, saturated fat 15.2g, fibre 2g, salt 1.67 g

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