Gino's spicy aperitivo
A spicy cocktail to get your party started - you can buy the grappa at most off-licences
Difficulty and servings
Serves 6
Preparation and cooking times
Prep 5 mins
plus chilling time
- Put the passata, lime juice, nutmeg, salt and chilli powder in a bowl or jug and stir well, adding the grappa or vodka, then chill in the fridge for at least 1 hr. Chill 6 cocktail glasses - small Martini glasses are best - at the same time.
- Take two saucers. Pour a little water into one and sprinkle a couple of tbsp of sugar in the other. Take each glass and dip the rim into the water then the sugar. Divide the aperitivo between the glasses and decorate with slices of lime. Serve immediately.
Per serving
74 kcalories, protein 1g, carbohydrate 9g, fat 1 g, saturated fat 0g, fibre 1g, sugar 4g, salt 0.77 g
Recipe from Good Food magazine, November 2004.
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http://www.bbcgoodfood.com/recipes/1130/
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Ingredients
- 500ml of good quality passata
- juice of 3 lime , about 6 tbsp
- ½ nutmeg , grated
- 2 pinches salt
- 2 pinches chilli powder
- 6 tbsp grappa or vodka
To serve
- caster sugar
- 6 slices of lime
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Difficulty and servings
Serves 6
Preparation and cooking times
Prep 5 mins
plus chilling timeIngredients
- 500ml of good quality passata
- juice of 3 lime , about 6 tbsp
- ½ nutmeg , grated
- 2 pinches salt
- 2 pinches chilli powder
- 6 tbsp grappa or vodka
To serve
- caster sugar
- 6 slices of lime
Per serving
74 kcalories, protein 1g, carbohydrate 9g, fat 1 g, saturated fat 0g, fibre 1g, sugar 4g, salt 0.77 g
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Your binder
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- You get an online binder, where you can store all your favourite recipes and create menus.
