Gordon's cheesecake

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Results 1-20

• Cafreb

  26 August 2009

  Cafreb rated and commented on this recipe

  

  I thought this looked lovely. When making it I tasted the cheese mixture - um lovely with the lemon and vanilla seeds. But some how the chocolate didn't add to it and it didn't quite get the wow factor I expected. Maybe chocolate cheesecakes don't work. I may try it again but put fruit in the layers instead.

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• Pam

  07 September 2009

  Pam commented on this recipe

  This is one of the best cheesecakes I have made. All the family love it - light but yummy. Made at Christmas last year and also for a recent family buffet.

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• Louise

  07 September 2009

  Louise commented on this recipe

  Cafreb-If you're not quite ready to give up on chocolate cheesecakes, try Nigellas from Domestic Goddess- wonderful!!

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• kateangel1980

  05 December 2009

  kateangel1980 rated and commented on this recipe

  

  Was ok but overly lemony I thought

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• Dave

  08 January 2010

  Dave rated this recipe

  

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• RonnieDrew

  22 January 2010

  RonnieDrew rated this recipe

  

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• ibakefairycakes

  28 March 2010

  ibakefairycakes rated this recipe

  

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• MaBrennan

  11 May 2010

  MaBrennan rated and commented on this recipe

  

  I did this for a special occasion and I thought it was lovely - mixed reviews though. I think you have to be a lover of cheesecake to get it.

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• seamus

  14 May 2010

  seamus commented on this recipe

  With my first try it tasted a bit lemony and I would agree with kateangel1980.My wife loved it.

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• Birchy

  03 June 2010

  Birchy rated and commented on this recipe

  

  This went down a STORM at our recent BBQ!! Another classic from Gordon.

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• Nabo

  28 July 2010

  Nabo rated and commented on this recipe

  

  The taste i fantastic! I used a 24 cm wide spring-form and next time I'll will double the biscuit base as I thought it was a bit thin. It freezes well and needs approx 15-20 min to defrost. Next time I will do it in individual disposable plastic cups to serve on a summer buffet. Thanks Gordon!

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• ferrii

  14 August 2010

  ferrii rated and commented on this recipe

  

  i made this yesterday, and the taste was amazing! first ever time i made this and first time i made a cheesecake and it tasted great! amazing recipe and i even got two cheesecakes out of it! will be using it again !

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• KathrynM

  22 November 2010

  KathrynM rated and commented on this recipe

  

  After the comments here I used only 50ml lemon juice but will try a wee bit more next time. The chocolate/cream mix went too thick (I suspect that I got it too hot) and I found it difficult to 'swirl' it so the top looked a bit messy and there was far too much filling for my 20 cm tin. I'll definitely make this again but will use more biscuit base and make 2 smaller cheesecakes (one to use and one to freeze). We thought that the recipe made enough for 12 to 16 portions.

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• vix31

  14 December 2010

  vix31 commented on this recipe

  I made this and it went down a treat. Doubled the bisuit base for an extra kick. Very easy to make. Will make it again for Christmas!

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• elmore1987

  03 January 2011

  elmore1987 rated and commented on this recipe

  

  i was having a dinner party and wanted to make a cheese cake this was the yummest ever defo my fav cheesecake x

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• kerina3000

  09 January 2011

  kerina3000 commented on this recipe

  i made this cheesecake and it tasted good maybe not as nice as it looks though. It took a long time to set as in about 24 hours to completely set. I made de receipe correct and my fridge was on the correct setting :(

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• kerina3000

  09 January 2011

  kerina3000 rated this recipe

  

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• hayleyt83

  29 January 2011

  hayleyt83 commented on this recipe

  made this today for dinner party tomorrow looks very impressive and finger taste proved positive however there is far too much filling and not enough base in future will add by 1/2 to base and 1/2 the filling. simple recipe to follow though

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• elka13

  18 February 2011

  elka13 rated and commented on this recipe

  

  thought i might struggle to make this but it was quite simply. definatly wont buy a a cheese cake again after tasting this one, only need to serve a small amout as its quite rich but absolutly fabulous!

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• Cit Cat

  24 February 2011

  Cit Cat commented on this recipe

  This was the first time i had ever made a cheesecake. It was lovely but i thought the biscuit base was too little so after reading other reviews i would def double it in future. Also certainly served more than 8 as very rich. Very good and everyone loved it.

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Ingredients

• 175g caster sugar
• 450g soft cream cheese
• 1 vanilla pod
• 75ml lemon juice
• 175g crème fraîche
• 475ml double cream

SWIRL

• 150g dark chocolate
• 150ml double cream

BASE

• 8 digestive biscuits
• 25g melted butter

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Difficulty and servings

Serves 8

Preparation and cooking times

Prep 30 mins

Ingredients

• 175g caster sugar
• 450g soft cream cheese
• 1 vanilla pod
• 75ml lemon juice
• 175g crème fraîche
• 475ml double cream

SWIRL

• 150g dark chocolate
• 150ml double cream

BASE

• 8 digestive biscuits
• 25g melted butter

PER SERVING

896 kcalories, protein 7.1g, carbohydrate 50.4g, fat 75.5 g, saturated fat 43.6g, fibre 1.0g, salt 0.94 g

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