Roasted tomato, halloumi & quinoa salad

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• Laura

  06 October 2012

  Laura rated and commented on this recipe

  

  This was ok. I found the raw onion a bit overwhelming and generally the dish as a whole a bit bland. The only thing I really enjoyed was the haloumi! Not awful, but there are better things which can be done with quinoa and I will not be making it again.

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• nbaeteman

  14 November 2012

  nbaeteman rated and commented on this recipe

  

  Tastes better with couscous

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• estellacracken81

  13 March 2013

  estellacracken81 commented on this recipe

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• laurasarah671

  04 April 2013

  laurasarah671 commented on this recipe

  If you think Rebecca`s story is exceptional..., last week my boy frends brother basically earned $4723 workin a fourty hour month from there apartment and there buddy's step-mother`s neighbour did this for 8-months and errned more than $4723 in there spare time from there pc. use the information on this page,=====>>>wow65.com<<<=====

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Ingredients

• 4 tomatoes
• ½ small red onion , finely sliced
• 1 tbsp red wine vinegar
• olive oil
• 1 tsp ground cumin
• 100g quinoa
• 1 x 250g block halloumi cheese , sliced
• a handful parsley leaves
• pitta bread and natural yogurt, to serve

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Difficulty and servings

Serves 2

Preparation and cooking times

Ready in 40 minutes

Vegetarian

Ingredients

• 4 tomatoes
• ½ small red onion , finely sliced
• 1 tbsp red wine vinegar
• olive oil
• 1 tsp ground cumin
• 100g quinoa
• 1 x 250g block halloumi cheese , sliced
• a handful parsley leaves
• pitta bread and natural yogurt, to serve

Per serving

696 kcalories, protein 33.0g, carbohydrate 36.7g, fat 47.4 g, saturated fat 19.9g, fibre 2.4g, salt 4.46 g

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