Roasted tomato, halloumi & quinoa salad

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• Erin

  25 June 2009

  Erin rated and commented on this recipe

  

  Made this tonight - was a lovely summer supper :) My only advice: remeber how salty halloumi is when you season the quinoa/dressing! I also added half a cucumber, cubed.

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• khitajrah

  26 June 2009

  khitajrah rated and commented on this recipe

  

  A very nice accompaniment for some spicy roast chicken. I don't think it would make a very good main course in itself though. Will definitely make this again.

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• kalougri

  04 August 2009

  kalougri rated and commented on this recipe

  

  Really nice recipe. have made it a few times now, Lovely with some nice lamb steaks.

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• Emmy-Lou

  20 August 2009

  Emmy-Lou rated and commented on this recipe

  

  I make this with bulgar wheat and use cherry tomatoes. Really lovely for lunch, easily halved

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• jennid

  16 November 2009

  jennid rated and commented on this recipe

  

  I also used cherry tomates, and a whole red onion sliced (we like onions). It was my first introduction to quinoa and I will definetly be doing this recipe again. Very tasty, filling (served with coriander nan bread) but not stodgy. Might try adding coriander leaves instead of parsley next time. Quinoa is a great alternative to rice or couscous.

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• jimbobsgt

  17 April 2010

  jimbobsgt rated and commented on this recipe

  

  Lovely dish, but works better with Cous Cous I think.

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• welsh_sarah

  06 May 2010

  welsh_sarah rated and commented on this recipe

  

  This was ok but, I found it a little boring. I wouldn't make it again.

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• irritable

  14 May 2010

  irritable rated and commented on this recipe

  

  Its OK - but easier to make better - just add chopped pepper, chilli, olives etc to liven up the quinoa. I also griddled the tomatoes and hallumi.

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• Showles

  22 May 2010

  Showles rated this recipe

  

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• mrs_summers

  29 June 2010

  mrs_summers rated and commented on this recipe

  

  I make this a couple of times a week as it seems to have become a staple. The quinoa is quite expensive so I use half the amount recommended and it's enough, everybody gets a decent amount and with the pita it makes quite a filling meal. Easy to make and usually only takes 25 minutes from starting to getting it on the table, quite relaxing to cook.

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• Sara2b3

  07 October 2010

  Sara2b3 rated and commented on this recipe

  

  Absolutely delicious! So easy to make and so tasty, and very generous portions. After reading a few of the comments, I added black olives and cucumber to bump up the veg content. Delicious again the next day too for lunch. A great way to get more quinoa into my diet, will definitely make it again.

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• clara

  10 November 2010

  clara commented on this recipe

  This is lovely and I have made it tons of times, mostly with couscous as I have that ready to hand more often.

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• clara

  10 November 2010

  clara rated this recipe

  

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• Mezel

  01 June 2011

  Mezel rated and commented on this recipe

  

  Can someone help me? Every time I cook quinoa it turns out a slushy mess.. what am I doing wrong? I'm cooking it according to packet instructions. Lovely flavours, just disastrous quinoa...

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• mub

  24 July 2011

  mub rated and commented on this recipe

  

  We love this! I cook the quinoa in my rice cooker with chicken or veggie broth and it always turns out great. If I'm in a big rush sometimes I use the oil packed sundried tomatoes to save on time. I also add some chopped up cucumber like some of the other reviews mentioned.

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• Loakley

  22 February 2012

  Loakley rated and commented on this recipe

  

  Very tasty but quite calorific if you add the pitta bread and greek yogurt. Would make less of the quinoa salad next time.

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• fran

  28 February 2012

  fran rated and commented on this recipe

  

  This was superb! I added some cucumber and avocado to the mix, and served it on a bed of mixed salad leaves, which helped to add a bit of texture and made it more of a meal.

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• Jimmy, Green

  15 May 2012

  Jimmy, Green rated and commented on this recipe

  

  Omega, montres Omega, Replica Omega montres, de fausses montres Omega, montres Omega, montres Omega pas cher, dicount Omega montres, commerce de gros montres Omega

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• Wobbly Bobbly

  16 May 2012

  Wobbly Bobbly commented on this recipe

  Jimmy Green Please construe!

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• fran

  05 October 2012

  fran rated this recipe

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Ingredients

• 4 tomatoes
• ½ small red onion , finely sliced
• 1 tbsp red wine vinegar
• olive oil
• 1 tsp ground cumin
• 100g quinoa
• 1 x 250g block halloumi cheese , sliced
• a handful parsley leaves
• pitta bread and natural yogurt, to serve

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Difficulty and servings

Serves 2

Preparation and cooking times

Ready in 40 minutes

Vegetarian

Ingredients

• 4 tomatoes
• ½ small red onion , finely sliced
• 1 tbsp red wine vinegar
• olive oil
• 1 tsp ground cumin
• 100g quinoa
• 1 x 250g block halloumi cheese , sliced
• a handful parsley leaves
• pitta bread and natural yogurt, to serve

Per serving

696 kcalories, protein 33.0g, carbohydrate 36.7g, fat 47.4 g, saturated fat 19.9g, fibre 2.4g, salt 4.46 g

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