Marinated lamb steaks in flat bread
Tender, barbecued lamb with cool cucumber and yogurt - this is what kebabs should taste like
Difficulty and servings
Serves 4
Preparation and cooking times
Ready in 20-25 minutes
- Preheat the barbecue. Put the lamb in a bowl, season liberally with salt and pepper, then pour over half the lemon juice. Stir well and leave to marinate for 10 minutes.
- Meanwhile, peel and halve the cucumber and remove the seeds with a teaspoon. Roughly dice the cucumber and mix it with the remaining lemon juice and half the yogurt. Set aside.
- Pour the remaining yogurt over the lamb and mix well. Lay the lamb on the barbecue grid and cook for 5 minutes - the underneath should look quite dark as the yogurt cooks. Turn the lamb over and cook for a further 5 minutes, then place on a board and leave to rest while you heat the naan on the barbecue. Slice the lamb into pencil-thick strips, then cut the naan in half. Spoon in the cucumber sauce and top with the lamb and its juices.
To cook indoors
Heat a griddle pan until very hot, then lay the lamb in the pan and press hard with a fish slice or spatula. Cook for 10 minutes, turning once. Heat the naan in the pan for 30-60 seconds on each side.
Per serving
765 kcalories, protein 42g, carbohydrate 82g, fat 32 g, saturated fat 16g, fibre 3g, sugar 3g, salt 1.76 g
Recipe from Good Food magazine, June 2004.
Leave a comment or suggestion
http://www.bbcgoodfood.com/recipes/1129/
Your binder
Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.
Ingredients
Buy ingredients
Search Good Food
Difficulty and servings
Serves 4
Preparation and cooking times
Ready in 20-25 minutes
Barbecue or griddle
Ingredients
Per serving
765 kcalories, protein 42g, carbohydrate 82g, fat 32 g, saturated fat 16g, fibre 3g, sugar 3g, salt 1.76 g
Advertisement
Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
Latest comments and suggestions
17 January 2009
Nead rated this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
05 June 2009
jo62 rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
20 October 2012
marko rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.