Singapore noodles with shrimps & Chinese cabbage

Singapore noodles with shrimps & Chinese cabbage

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(4 ratings)

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Cooking time

Prep: 10 mins Cook: 5 mins

Skill level

Easy

Servings

Serves 4

This Chinese-takeaway favourite is much tastier and healthier when made at home – and quicker, too

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
351
protein
32g
carbs
48g
fat
5g
saturates
1g
fibre
3g
sugar
7g
salt
2.03g

Ingredients

  • 200g dried rice vermicelli or 3 x 150g Straight to Wok rice noodles
  • 1-2 tbsp sunflower oil
  • 1 tsp chopped ginger
  • 1 tbsp hot curry powder
  • 1 Chinese cabbage, cut into 1cm slices
  • 1 carrot, very thinly sliced
  • 150ml hot chicken stock
  • 1 tsp brown sugar
  • 2 tsp vinegar (any will do)
  • 400g small, cooked, peeled prawns
  • 140g beansprouts
  • bunch spring onion, thinly sliced
  • Oriental chilli oil, (look for one that contains shrimp paste), to serve)
  • soy sauce, to serve

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Method

  1. If using dried noodles, place in a heatproof bowl, cover with boiling water and leave to soak for 5 mins, or follow the pack instructions. Drain well.
  2. Meanwhile, heat the oil in a wok and stir-fry the ginger for 1 min. Add the curry powder and cook for 1 min more.
  3. Add the cabbage and carrot and stir-fry for 2 mins. Mix together the stock, sugar and vinegar and add to the pan with the prawns, beansprouts and drained noodles. Cook until piping hot, then stir through the spring onions, divide between bowls and serve with a splash of chilli oil and soy sauce.

Recipe from Good Food magazine, March 2011

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Comments

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cshobbs's picture
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I cook many recipes from Good Food and usually they're very good.
This was very bland and I won't be doing it again.

emmarussell's picture

So yummy! Really easy to do and tastes great, so fresh. I used Vietnamese vermicelli and I ended up sticking the bowl in the microwave to soften them up! Might get supermarket next time. Be aware that an entire Chinese cabbage takes up a lot of space but the end result is amazing!

haslop's picture
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I cook many recipes from Good food, and I have to say this must be one of the best - what a fantastic meal. If you are a fan of stir fries and noddles this is a must! Can't wait to make it again, this will definately be a regular meal in our house.

bengalcat's picture
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I love Singapore fried noodles from the Chinese (love curry), so thought I'd give these a go and I have to say it's one of the best stir fry's I ever had! I also added Chicken and scrambled egg and used fresh greens instead of Chinese cabbage. Will definitely be making again!

beckydrew73's picture
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A brilliantly simple and very tasty recipe. I added chicken to mine as well as some scrambled egg. Will definitely be doing this again. Would also be great cold for lunch.

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