Singapore noodles with shrimps & Chinese cabbage

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• BeckyDrew

  28 February 2011

  BeckyDrew rated and commented on this recipe

  

  A brilliantly simple and very tasty recipe. I added chicken to mine as well as some scrambled egg. Will definitely be doing this again. Would also be great cold for lunch.

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• bengal-mad

  04 March 2011

  bengal-mad commented on this recipe

  I love Singapore fried noodles from the Chinese (love curry), so thought I'd give these a go and I have to say it's one of the best stir fry's I ever had! I also added Chicken and scrambled egg and used fresh greens instead of Chinese cabbage. Will definitely be making again!

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• bengal-mad

  07 March 2011

  bengal-mad rated this recipe

  

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• Beagle

  22 May 2011

  Beagle rated and commented on this recipe

  

  I cook many recipes from Good food, and I have to say this must be one of the best - what a fantastic meal. If you are a fan of stir fries and noddles this is a must! Can't wait to make it again, this will definately be a regular meal in our house.

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Ingredients

• 200g dried rice vermicelli or 3 x 150g Straight to Wok rice noodles
• 1-2 tbsp sunflower oil
• 1 tsp chopped ginger
• 1 tbsp hot curry powder
• 1 Chinese cabbage , cut into 1cm slices
• 1 carrot , very thinly sliced
• 150ml hot chicken stock
• 1 tsp brown sugar
• 2 tsp vinegar (any will do)
• 400g small, cooked, peeled prawns
• 140g beansprouts
• bunch spring onion , thinly sliced
• Oriental chilli oil, (look for one that contains shrimp paste), to serve)
• soy sauce , to serve

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 5 mins

Low-fat

Ingredients

• 200g dried rice vermicelli or 3 x 150g Straight to Wok rice noodles
• 1-2 tbsp sunflower oil
• 1 tsp chopped ginger
• 1 tbsp hot curry powder
• 1 Chinese cabbage , cut into 1cm slices
• 1 carrot , very thinly sliced
• 150ml hot chicken stock
• 1 tsp brown sugar
• 2 tsp vinegar (any will do)
• 400g small, cooked, peeled prawns
• 140g beansprouts
• bunch spring onion , thinly sliced
• Oriental chilli oil, (look for one that contains shrimp paste), to serve)
• soy sauce , to serve

PER SERVING

351 kcalories, protein 32g, carbohydrate 48g, fat 5 g, saturated fat 1g, fibre 3g, sugar 7g, salt 2.03 g

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