Dotty banana fairy cakes

Latest comments and suggestions

• Helen Donovan

  19 February 2011

  Helen Donovan rated and commented on this recipe

  

  Lovely and simple to make. Very tasty and pretty to look at. Made these with two pupils I work with in primary and they were a big hit both with the children and in the staffroom!! We used Morrisons chocolate coloured balls to decorate. Brilliant!

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• clairell

  20 February 2011

  clairell commented on this recipe

  The simplest little cakes I have ever made! I covered with a ready made chocolate and caramel topping and a chocolate ball on top, again big hit with children and adults.

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• doagh22

  15 March 2011

  doagh22 commented on this recipe

  Great job for school fundraiser. Froze well and were able to be quickly iced the night before school event.

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• victoria

  20 March 2011

  victoria rated and commented on this recipe

  

  Great basic little quick cake recipe which works perfectly. We used these for Red Nose Day. Ideal for children of any age.

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• Frantic Flapjack

  29 March 2011

  Frantic Flapjack rated and commented on this recipe

  

  Really easy to make. The banana gives the cakes good texture and a subtle flavour. I just used the water icing and sprinkled on hundreds & thousands.

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• Cupcake

  17 June 2011

  Cupcake rated and commented on this recipe

  

  Fantastic recipe, cakes went down a treat, will be making these again and again.

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• janeypops

  01 July 2011

  janeypops rated and commented on this recipe

  

  Super quick!! I iced and added white chocolate giant button on top, sold like "hot cakes" at school fete!

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• Suzanne

  07 July 2011

  Suzanne rated and commented on this recipe

  

  Just made these and they smell amazing! Have not tasted as they are for my sons school fair - so maybe I should make some more just to make sure!! Really easy and a great way to use up over ripe bananas

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• iloveolives

  31 July 2011

  iloveolives commented on this recipe

  Just made these and thought they were amazing however when my sister thought they were slightly soggy. Thanks for the recipe :) will make these cupcakes again!

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• Pearl

  10 October 2011

  Pearl rated and commented on this recipe

  

  Excellent- added coffee buttercream on top and also added some walnuts to cake batter. Banana coffee walnut tastic!

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• Anonymous

  04 November 2011

  Anonymous commented on this recipe

  I loved these cupcakes with a subtle banana flavor. I used water icing with some hundreds and thousands on. I thought the cake mix was too watery when I was spooning it into the cases but resulted in a nice moist cake. Great for taking to bake sale.

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• Gayle

  16 March 2012

  Gayle rated and commented on this recipe

  

  I have made these 3 times now (everytime i have an over ripe banana), they are SO easy and SO tasty, my children love them.

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• Jodie Rees

  24 March 2012

  Jodie Rees rated and commented on this recipe

  

  so quick to whip up. Made them for the kids to decorate. Very scrummy!

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• Miriam

  27 March 2012

  Miriam rated and commented on this recipe

  

  I doubled the recipe, used muffin cases, baked for 30 mins - brilliant! I am about to make another batch to take to my class at school tomorrow. I hope they enjoy them too.

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• poppypixie

  23 April 2012

  poppypixie commented on this recipe

  These are very good for little cakes, sometimes they can be a bit dry. Managed to get 10 good sized fairy cakes out of this recipe. They were very light and tasty. Drizzled M&S white chocolate fudge sauce over the top.

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• poppypixie

  23 April 2012

  poppypixie rated this recipe

  

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• Lisa

  14 May 2012

  Lisa rated and commented on this recipe

  

  I love this recipe, so easy and really tasty cakes. It is the first Banana Cake recipe I have made where they do not stick to the cake cases! I will definitely be making these again, great for lunchboxes.

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• Spronny

  21 January 2013

  Spronny rated and commented on this recipe

  

  Great little cakes to make with the kids. Very moist...even after a few days.

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• Fran

  09 February 2013

  Fran rated and commented on this recipe

  

  Quick & easy, added another half ripe banana as the ones I had were small. Lovely taste

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• lindad4a

  05 March 2013

  lindad4a rated and commented on this recipe

  

  These were lovely... although I didn't follow the recipe to the letter! I used only 90g of sugar. I also used slightly too much Flora Cuisine (the liquid stuff that comes in a bottle) and thought the mix looked a little too runny, so added a generous sprinkle of ground almonds. Finally I threw in a very generous handful of chopped walnuts. I didn't ice them as I didn't want them too sweet, so just sifted a little icing sugar over the cakes before serving. Delicious. And very simple. It won't let me save a rating, but I'd give it a 5!

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Ingredients

• 100g caster sugar
• 100g butter , softened
• 140g self-raising flour
• 2 eggs
• 1 tsp vanilla extract
• 1 very ripe banana

TO DECORATE

• 140g icing sugar
• 100g ready-to-roll regal icing
• red food colouring
• hundreds and thousands

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Difficulty and servings

Makes 12

Preparation and cooking times

Prep 30 mins

Cook 20 - 22 mins

Freeze un-iced cakes only

Ingredients

• 100g caster sugar
• 100g butter , softened
• 140g self-raising flour
• 2 eggs
• 1 tsp vanilla extract
• 1 very ripe banana

TO DECORATE

• 140g icing sugar
• 100g ready-to-roll regal icing
• red food colouring
• hundreds and thousands

PER SERVING

236 kcalories, protein 2g, carbohydrate 40g, fat 8 g, saturated fat 5g, fibre 0g, sugar 31g, salt 0.29 g

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