Double choc shortbreads

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• northernrainbow

  22 February 2011

  northernrainbow commented on this recipe

  Made these with the children. Easy to do and went down a treat. Will def make again. Instead of choc chips we just broke up 100g bar of dark chocolate.

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• northernrainbow

  23 February 2011

  northernrainbow rated this recipe

  

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• Steph

  23 February 2011

  Steph rated and commented on this recipe

  

  Very easy to make and turned out perfectly. Will definitely make again! I didn't use choc chips, just broke up some chocolate, and I didn't roll them out, just rolled small balls and flattened onto the baking tray.

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• Steph

  23 February 2011

  Steph commented on this recipe

  Very easy to make and turned out perfectly. Will definitely make again! I didn't use choc chips, just broke up some chocolate, and I didn't roll them out, just rolled small balls and flattened onto the baking tray.

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• cptn.xoxo

  20 March 2011

  cptn.xoxo commented on this recipe

  My school always have cake sales on! Everyone will LOVE these!

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• Martin

  02 June 2011

  Martin commented on this recipe

  they look lovely.cant wait to try them.

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• Foodoholic

  17 August 2011

  Foodoholic rated and commented on this recipe

  

  These Were Out Of This World Me And My Daughter Made Them For A School Cake Sale And Were Enjoyed By Everyone

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• mollevshun

  16 September 2011

  mollevshun commented on this recipe

  should add mollie and ellie on the icing but very yummy

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• TeenageCooker

  16 January 2012

  TeenageCooker rated and commented on this recipe

  

  Fairly good, had to use fudge instead of chocolate chips -- didn't go to well though as fudge went everywhere -- but overall really nice. Would recommend putting in mini marshmallows!

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• Ejt1

  25 January 2012

  Ejt1 rated this recipe

  

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• Lorraine Hawkings

  01 February 2012

  Lorraine Hawkings rated this recipe

  

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• thewhitecat

  11 February 2012

  thewhitecat commented on this recipe

  Anyone know how long I could keep them in the fridge for? Or could they go in the freezer?

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• joanne

  13 February 2012

  joanne rated and commented on this recipe

  

  A great recipe! So simple to make! I halved this recipe to make around 15 biscuits. I've made these for valentines day for my boyfriend. I used heart shaped cookie cutters and instead of chocolate chips I used 100g of cut up chunks of chocolate. I then coated half the heart shaped cookie in milk chocolate. Wrapped up in some cute packaging these will be such a cute home made gift.

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• dragonma5306

  17 February 2012

  dragonma5306 commented on this recipe

  Made these with my young children and they were very easy. I did not bother with the icing, just made the cookies. Delicious!

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• Vanne

  21 May 2012

  Vanne rated this recipe

  

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• Karch

  25 May 2012

  Karch rated and commented on this recipe

  

  These were lovely, I iced with a little water icing and instead of cutting them out rolled a big sausage and sliced it to make rounds which saved time.

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• Ejt1

  03 September 2012

  Ejt1 commented on this recipe

  Very disappointed with this recipe. The Dough came out really wet and I had to put a lot of flour on to be able to roll them out. They're more like chocolate chip rock cakes than shortbread. I also found they lacked any real flavour. Won't be making these again!

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• the Frenchie

  21 January 2013

  the Frenchie rated and commented on this recipe

  

  I was surprised by how good they tasted! And so easy to bake! I froze 3/4 of the batch for later, hopefully they won't have lost the flavour!!

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• miss_brightside

  14 February 2013

  miss_brightside rated and commented on this recipe

  

  I used a heart shaped cookie cutter to make these as a valentines treat for work and they went down a storm! Had to add in an extra yolk to bind the mixture as I found it quite dry and crumbly but the end result was delicious - will definitely be making these again!

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Ingredients

• 200g butter , cubed
• 325g plain flour , plus extra for rolling
• 100g caster sugar
• 1 tsp vanilla extract
• 2 egg yolks
• 100g dark or milk chocolate chips
• 200g bar white chocolate , melted
• red writing icing tube

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Difficulty and servings

Makes 25

Preparation and cooking times

Prep 30 mins

Cook 12 mins

Freeze un-iced biscuits only

Ingredients

• 200g butter , cubed
• 325g plain flour , plus extra for rolling
• 100g caster sugar
• 1 tsp vanilla extract
• 2 egg yolks
• 100g dark or milk chocolate chips
• 200g bar white chocolate , melted
• red writing icing tube

PER SERVING

192 kcalories, protein 2g, carbohydrate 22g, fat 11 g, saturated fat 6g, fibre 0g, sugar 12g, salt 0.12 g

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