Indonesian noodle salad

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• khitajrah

  26 June 2009

  khitajrah rated and commented on this recipe

  

  This was quite plain and unappetising. The picture looks fabulous, but the taste doesn't match the photo. I won't be making this one again.

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• CALDWELL

  02 December 2009

  CALDWELL rated and commented on this recipe

  

  I've made this many times since I discovered it! My cucumber disliking family scoff it all. It's a great mid-week quickie or as a side dish. I add finely sliced red chilli. The roasted peanuts are key - over roasting is a no-no, trust me! I've made it as a side dish to baked sea bass with lemongrass & ginger (http://www.bbcgoodfood.com/recipes/2266/baked-sea-bass-with-lemongrass-and-ginger). Yummy :)

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• Beth

  27 May 2010

  Beth rated and commented on this recipe

  

  This was very nice. I also used a small chicken breast covered in the Kecap Manis each.

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Ingredients

• 100g medium egg noodles
• ½ small cucumber , cut into batons
• 1 red or yellow pepper , sliced, or a mix of each
• ¼ red onion , cut into slices
• 2 eggs , soft boiled and halved
• 4 tbsp ketjap (Kecap) manis (Indonesian sweet soy) , find it in the Asian section of supermarkets
• 1 lime , halved
• 1 tbsp roasted peanuts , chopped

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Difficulty and servings

Serves 2

Preparation and cooking times

Ready in 20 minutes

Vegetarian

Ingredients

• 100g medium egg noodles
• ½ small cucumber , cut into batons
• 1 red or yellow pepper , sliced, or a mix of each
• ¼ red onion , cut into slices
• 2 eggs , soft boiled and halved
• 4 tbsp ketjap (Kecap) manis (Indonesian sweet soy) , find it in the Asian section of supermarkets
• 1 lime , halved
• 1 tbsp roasted peanuts , chopped

Per serving

368 kcalories, protein 17.7g, carbohydrate 46.3g, fat 13.7 g, saturated fat 2.6g, fibre 3.1g, salt 5.88 g

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